Crispy Fried Chicken
Cheesy Egg Sandwich

Stack crispy fried chicken over gooey cheese and soft scrambled eggs in this quick 10-minute open-faced sandwich. Finished with a sweet honey mustard drizzle.

Ingredients

• 2 slices multigrain or speckled bread
• 3 large eggs
• 1 pinch sea salt
• 1 pinch black pepper
• 1 tsp cooking oil or butter
• 2 slices yellow cheese (cheddar or American)
• 1 handful fresh arugula
• 1-2 pieces crispy fried chicken (tenders or breasts)
• 2 tbsp honey mustard sauce
• optional spicy red oil hot pot dipping sauce

Instructions

1. 1Prepare the bread

   

   Arrange slices of your favorite speckled bread on a bronze baking tray. Place the tray into the oven and toast the bread until it reaches a perfectly crispy texture. This crunchy base will hold all the delicious sandwich fillings.

   Tip: Keep a close eye on the bread while it toasts in the oven to prevent the edges from burning.
2. 2Crack the eggs

   

   Crack three fresh eggs into a clear glass mixing bowl. This will serve as the foundation for the soft and tender scrambled eggs that make up the rich core of the sandwich.

   Tip: Crack the eggs on a flat countertop rather than the edge of the bowl to minimize the risk of shell fragments falling in.
3. 3Season and whisk

   

   Season the eggs with sea salt and freshly ground black pepper. Use a metal whisk to beat the mixture vigorously until the yolks and whites are fully combined and slightly frothy.

   Tip: Whisking the eggs thoroughly introduces air into the mixture, which is the secret to achieving lighter, fluffier scrambled eggs.
4. 4Pour into the pan

   

   Lightly oil a white frying pan and place it over medium-low heat. Once the pan is gently warmed, pour the seasoned and beaten egg mixture from the glass bowl directly into the center of the pan.

   Tip: Ensure the pan isnt too hot before pouring; cooking the eggs slowly over gentle heat prevents them from becoming rubbery.
5. 5Scramble the eggs

   

   As the eggs begin to set at the edges, use a pale silicone spatula to gently push and fold them toward the center. Continue this slow folding motion to form large, soft, and tender curds.

   Tip: Remove the pan from the heat just before the eggs look completely done. They will continue cooking slightly from the residual heat, keeping them moist.
6. 6Add cheese to the eggs

   

   Once the scrambled eggs are soft and tender, divide them into two equal portions within the pan. Place a square slice of yellow cheese over each portion. Cover the pan for a moment to let the residual heat melt the cheese into a gooey layer.

   Tip: Turn off the heat just before adding the cheese; the residual heat is enough to melt it without overcooking the eggs.
7. 7Assemble the sandwich base

   

   Take your perfectly toasted bread slices and arrange them on a serving plate. Layer a generous handful of fresh green arugula leaves onto the crispy bread. The peppery bite of the arugula provides a fresh contrast to the rich eggs and savory chicken.

   Tip: Make sure the bread is toasted until very crispy so it doesnt get soggy once the warm toppings are added.
8. 8Layer the cheesy eggs

   

   Carefully transfer the cooked scrambled eggs with the melted yellow cheese onto the arugula layer. The warmth from the eggs will slightly wilt the greens and release their fresh aroma.

   Tip: Make sure the cheese is fully melted before transferring the eggs to keep the sandwich warm and cohesive.
9. 9Tear the fried chicken

   

   Take your freshly fried, crispy chicken and tear it into bite-sized pieces using your hands. Tearing the chicken instead of cutting it creates irregular edges that hold onto the sauce much better.

   Tip: You can use store-bought fried chicken or leftover chicken tenders for a quicker prep time.
10. 10Add the chicken

    

    Place the pieces of torn fried chicken directly on top of the cheesy scrambled eggs. The crunch of the chicken provides a satisfying texture contrast to the soft, tender eggs.

    Tip: Pile the chicken high in the center to make the sandwich look full and appetizing.
11. 11Drizzle with sauce

    

    Finish the dish by squeezing a generous amount of sweet honey mustard sauce over the crispy fried chicken. The sweet and tangy flavor ties all the savory components together perfectly.

    Tip: For an extra layer of heat try drizzling the optional spicy red oil hot pot dipping sauce directly over the top.

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Frequently Asked Questions