Loaded Black Pepper Chicken Chop Sandwich

A satisfying, gourmet loaded sandwich featuring a juicy black pepper chicken chop, crisp vegetables, meat floss, and a sweet corn layer wrapped in parchment.

Ingredients

• 3 slices white bread
• 1 piece chicken chop
• 1 tsp black pepper marinade
• 1/2 cup sweet corn kernels
• 1/2 cup pork meat floss
• 1/2 cucumber
• 1 tomato
• 2 leaves green lettuce
• 1 egg
• 2 tbsp white salad dressing
• 1 tbsp ketchup
• 1 tsp mustard

Instructions

1. 1Apply white sauce to bread

   

   Arrange three slices of white bread in a row on a piece of brown baking paper, then squeeze white sauce onto the rightmost slice of bread in a zigzag pattern.

   Tip: Make sure the bread slices are neatly lined up to keep the assembly process organized.
2. 2Add meat floss to middle bread

   

   Take a portion of meat floss using tongs and place it onto the center slice of bread, which already has sauce applied.

   Tip: Break apart any clumps in the meat floss beforehand so it distributes evenly over the sauce.
3. 3Sprinkle corn kernels

   

   Use a small mesh strainer filled with corn kernels to shake and evenly sprinkle corn over the layer of meat floss on the middle slice of bread.

   Tip: A small strainer helps control the distribution of corn so it doesnt pile up in one spot.
4. 4Layer cucumbers and egg

   

   Place sliced cucumbers and a fried egg on top of the corn layer, preparing the sandwich components for the next ingredients.

   Tip: Arrange the cucumber slices neatly around the edge of the egg for a balanced bite.
5. 5Add black pepper chicken chop

   

   Pick up a freshly cooked black pepper chicken chop and place it directly onto the lettuce leaf resting on the right-hand slice of bread.

   Tip: Ensure the chicken chop is securely placed on the lettuce bed to prevent sliding during wrapping.
6. 6Squeeze dressings over chicken

   

   Apply salad dressing and ketchup directly over the cooked black pepper chicken chop to enhance moisture and flavor.

   Tip: A light zigzag squeeze ensures the sauce covers the surface evenly without overpowering the other ingredients.
7. 7Wrap the sandwich in parchment paper

   

   Place the fully assembled sandwich in the center of a piece of brown parchment paper. Fold the paper tightly around the layers to secure all the ingredients and prevent moisture from leaking out.

   Tip: Place a piece of lettuce on top of the tomatoes to isolate moisture before wrapping.
8. 8Cut the sandwich in half

   

   Using a sharp knife, firmly cut the wrapped sandwich in half down the center on a cutting board. Ensure a clean slice to display the distinct layers clearly.

   Tip: Hold the sandwich gently with your hand while slicing to prevent the ingredients from shifting out of place.

Storage & Serving

Burn It Off

Frequently Asked Questions