Autumn Crab Stick Scrambled Egg & Beef Rice Bowl
Osmanthus Pumpkin Milk

Savor the cozy flavors of autumn with this hearty rice bowl, featuring tender stir-fried beef and fluffy crab stick scrambled eggs. Paired perfectly with a warm, fragrant osmanthus pumpkin milk, it is the ultimate comforting meal.

Ingredients

• 200 g beef (thinly sliced)
• 1/2 red onion (sliced)
• 2 cloves garlic (minced)
• 2 tbsp soy sauce
• 2 tbsp cooking oil
• 4 eggs
• 100 g crab sticks (shredded)
• 2 portions cooked rice
• 3 tbsp savory sauce
• 4 tbsp pumpkin puree
• 400 ml milk
• 2 tbsp osmanthus honey
• 200 ml brewed tea (oolong or black)
• to taste black pepper
• to taste salt

Instructions

1. 1Prepare the beef and onions

   

   Place thinly sliced beef into a white rectangular dish, then evenly arrange sliced red onions on top to prepare for seasoning.

   Tip: Slice the red onions thinly so they distribute evenly and flavor the beef more effectively.
2. 2Season and marinate the beef

   

   Add minced garlic, soy sauce, and cooking oil directly into the dish containing the sliced beef and red onions, preparing it to be cooked.

   Tip: Ensure the oil and soy sauce coat the beef slices thoroughly for an even flavor and texture when stir-frying.
3. 3Crack and season the eggs

   

   Crack eggs into a clear glass measuring cup and add black pepper and salt to season the mixture before beating.

   Tip: Using a measuring cup makes pouring the beaten egg mixture into the pan much cleaner and more precise.
4. 4Cook the eggs with crab sticks

   

   Pour the seasoned egg mixture into a hot oiled non-stick pan, then scatter shredded crab sticks evenly across the top while the eggs cook.

   Tip: Keep the heat medium-low so the eggs stay soft and cloud-like rather than overcooking.
5. 5Stir-fry the marinated beef

   

   Stir-fry the previously prepared marinated beef and onions in a non-stick pan over heat until fully cooked through.

   Tip: Cook over high heat briefly to lock in juices and prevent the beef from becoming tough.
6. 6Drizzle Savory Sauce Over Eggs and Rice

   

   A rich and thickened savory sauce is evenly drizzled over the cooked fluffy eggs and underlying rice bed.

   Tip: Pour the sauce in a circular motion to ensure every bite gets balanced seasoning.
7. 7Add Beef and Onion Mixture

   

   Using chopsticks, the savory cooked beef and tender onion slices are carefully transferred from the pan on top of the sauce-covered eggs and rice.

   Tip: Distribute the beef evenly across the bowl so each section has a great mix of protein and rice.
8. 8Coat Glasses with Pumpkin Puree

   

   Vibrant orange pumpkin puree is artfully smeared along the inside walls of two clear glass cups to create a cozy autumn aesthetic.

   Tip: Use a spoon to spread the puree evenly for a decorative stained-glass effect before pouring in your drink.
9. 9Mix Milk, Osmanthus Honey, and Tea

   

   Milk, fragrant osmanthus honey, and freshly brewed tea are poured and blended together inside a clear measuring container.

   Tip: Stir well to ensure the osmanthus honey completely dissolves into the dairy and tea mixture.

Storage & Reheating

Burn It Off

Frequently Asked Questions