Cabbage and Beef Mixed Rice Bowl

A quick and comforting one-pot mixed rice featuring savory minced beef, crisp shredded cabbage, earthy shiitake mushrooms, and fluffy scrambled eggs.

Ingredients

• 1 bowl cooked rice
• 150 g minced beef
• 2 eggs
• 4 shiitake mushrooms
• 100 g cabbage
• 1 tbsp cooking oil
• 1/2 tsp black pepper
• 1/2 tsp sea salt

Instructions

1. 1Pour and scramble the eggs

   

   Spray oil into the pan and pour in the beaten eggs. Scramble them gently on medium-low heat until cooked, then set them aside.

   Tip: Scramble on medium-low heat to keep the eggs soft and tender.
2. 2Scramble the eggs

   

   Continue using a spatula to gently scramble the eggs in the pan until uniformly cooked before setting them aside.

   Tip: Remove the eggs while slightly soft so they dont dry out.
3. 3Add minced beef

   

   Spray oil again in the pan, then add the minced beef and stir-fry, breaking up any large clumps until fully browned and done.

   Tip: Break up any large clumps of beef with your spatula for even cooking.
4. 4Stir-fry the minced beef

   

   Add minced beef into the pan after spraying with oil, and stir-fry continuously until the meat is fully browned and cooked through.

   Tip: Keep stirring to break up any large clumps of meat for an even texture.
5. 5Add sliced shiitake mushrooms

   

   Add sliced shiitake mushrooms and shredded cabbage directly to the pan with the cooked minced beef, and stir-fry well together until slightly softened.

   Tip: Sauté the mushrooms briefly to release their earthy aroma.
6. 6Add shredded cabbage

   

   Add the shredded cabbage into the pan over the beef and mushrooms, stir-frying until slightly softened.

   Tip: Slice the cabbage thinly so it cooks evenly and quickly absorbs the flavors.
7. 7Stir-fry cabbage and mushrooms

   

   Add sliced shiitake mushrooms and shredded cabbage into the pan with the beef, and stir-fry well together until combined and softened.

   Tip: Shred the cabbage thinly so it wilts quickly and blends evenly with the meat and mushrooms.
8. 8Add mushrooms and cabbage

   

   Add the sliced shiitake mushrooms and shredded cabbage into the pan alongside the cooked minced beef, and stir-fry well until combined and slightly softened.

   Tip: Ensure the vegetables are evenly distributed with the meat to cook uniformly.
9. 9Add cooked rice

   

   Invert a bowl of cooked white rice directly into the center of the pot over the vegetable, meat, and egg mixture.

   Tip: Using a bowl to pack and invert the rice gives it a clean, neat dome shape in the center of the pan.
10. 10Cover and Simmer on Low Heat

    

    Cover the pot securely with a lid and let all the ingredients simmer together on low heat for one minute to meld the flavors and heat through evenly.

    Tip: Keep the heat low so the bottom does not burn while the steam traps and cooks everything evenly.
11. 11Mix All Ingredients and Rice

    

    Add the prepared scrambled eggs into the pot, season with black pepper and sea salt, then fold and mix all components together uniformly using a spatula.

    Tip: Fold gently to avoid breaking up the rice grains too much while ensuring the seasoning and components are well incorporated.

Storage & Reheating

Burn It Off

Frequently Asked Questions