Savory Cheese Beef Rice (Gyu-Don Style)

A comforting one-pan wonder featuring savory ground beef, sweet red onions, and a thick blanket of melted mozzarella and cheddar cheese served over a warm bed of rice.

Ingredients

• 250 g beef
• 1 large red onion
• 3 eggs
• 15 g butter
• 2 slices cheddar cheese
• 50 g mozzarella cheese
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp ketchup
• 1 tsp sugar
• 2 tbsp water
• 1 tbsp cooking wine
• to taste black pepper
• to taste salt
• to taste white sesame seeds
• 2 bowls cooked rice

Instructions

1. 1Grind the beef

   

   Place your fresh beef into a food processor and pulse until it reaches a ground consistency. Using freshly ground beef ensures a better texture and flavor for the base of your Cheese Beef Rice compared to pre-packaged varieties.

   Tip: Dont over-process the meat into a paste; a slightly coarse grind helps maintain a better mouthfeel after stir-frying.
2. 2Marinate the beef

   

   Transfer the ground beef to a metal mixing bowl. Add a splash of cooking wine and a generous sprinkle of black pepper. Mix thoroughly and let the beef marinate for about ten minutes to infuse the flavors and remove any gamey scent.

   Tip: If you have time, letting the meat sit for the full ten minutes is key for the most tender results.
3. 3Beat the eggs

   

   While the beef is marinating, crack a few eggs into a white bowl. Use a whisk or chopsticks to beat them together until the yolks and whites are fully combined and the mixture is smooth and consistent.

   Tip: Beat the eggs thoroughly until no streaks of white remain for a more uniform golden color in the final dish.
4. 4Melt the butter

   

   Place a small cube of butter into a light-colored frying pan over low heat. Allow it to melt slowly until it coats the bottom of the pan, providing a rich, milky base for stir-frying the beef.

   Tip: Keep the heat low so the butter doesnt brown or burn, which could alter the delicate flavor of the dish.
5. 5Sauté the beef

   

   Add the marinated ground beef to the pan with the melted butter. Stir-fry over medium-low heat, breaking up any large clumps with a spatula, until the meat changes color and becomes fragrant.

6. 6Add the onions

   

   Add the chopped red onions to the pan with the beef. Continue to stir-fry everything together until the onions become soft and fragrant, then season with a pinch of salt to draw out the moisture and enhance the sweetness.

   Tip: Red onions provide a beautiful color and a slightly sweeter profile compared to white onions, making them perfect for this beef dish.
7. 7Prepare the secret sauce

   

   In a small metal pot, combine one spoonful each of soy sauce, oyster sauce, ketchup, sugar, and water. Stir the mixture thoroughly until well combined. This savory-sweet sauce is the soul of the dish, providing a rich glaze for the beef and onions.

   Tip: Adjust the amount of water slightly if you prefer a thicker or thinner sauce consistency.
8. 8Add the sauce to the beef

   

   Pour the prepared secret sauce evenly over the stir-fried beef and onions in the pan. Continue to stir everything together so that every piece of meat and vegetable is perfectly coated in the savory liquid.

   Tip: Make sure the heat is on low when adding the sauce to prevent the sugar in it from burning.
9. 9Drizzle the egg liquid

   

   Once the beef and sauce are combined, pour the beaten egg liquid in a circular motion over the top of the mixture. The goal is to cover the surface evenly, allowing the egg to seep into the gaps between the meat and onions.

   Tip: Pour slowly and steadily to ensure a beautiful, even layer of egg across the entire pan.
10. 10Layer the cheese

    

    Place slices of cheddar cheese on top of the egg layer and sprinkle a handful of mozzarella over it. Cover the pan and let it simmer on low heat for three minutes until the cheese is completely melted and bubbling.

    Tip: Mixing two types of cheese provides both a rich color and that classic mozzarella stretch.
11. 11Garnish and serve

    

    Open the lid to reveal the beautifully melted cheese. Sprinkle a handful of white sesame seeds over the top for added aroma and texture. Your Cheese Beef is now ready to be served over a fresh scoop of rice.

    Tip: You can also add a sprinkle of chopped green onions for a pop of color and freshness.

Storing Leftovers

Burn It Off

Frequently Asked Questions