Spicy Salmon
Avocado Poke Bowl

This vibrant poke bowl features fresh salmon and avocado tossed in a creamy, spicy sauce. Crowned with a glossy raw egg yolk and sesame seeds, it offers a perfect harmony of rich flavors and textures[cite: 1].

Ingredients

• 300 g salmon fillet
• 1 avocado
• 2 bowls cooked white rice
• 2 tbsp mayonnaise
• 1 tbsp Sriracha sauce
• 1 tsp wasabi
• 1 tbsp soy sauce
• 1 tbsp cooking wine
• 2 tbsp fish roe
• 1 tbsp lemon juice
• 1 raw egg yolk
• to taste shredded seaweed
• to taste white sesame seeds
• optional lemon slices

Instructions

1. 1Cut the salmon fillet

   

   Place the salmon fillet on a cutting board and carefully slice it into small, uniform cubes. Uniform sizing ensures even marination and texture in the final rice bowl.

   Tip: Keep the knife sharp and make clean cuts to prevent mashing the tender salmon flesh.
2. 2Prepare the sauce

   

   Add mayonnaise, Sriracha sauce, wasabi, soy sauce, and cooking wine into a decorative ceramic bowl. This blend provides a creamy, spicy, and savory base for the salmon.

   Tip: Adjust the amount of Sriracha and wasabi depending on your preferred spice level.
3. 3Mix the sauce ingredients

   

   Use a wooden spoon to thoroughly stir and blend all the sauce ingredients together until completely smooth and evenly colored. A well-mixed sauce ensures balanced flavors in every bite.

   Tip: Stir in a circular motion starting from the center to blend the condiments smoothly without splashing.
4. 4Add the diced salmon

   

   Transfer the freshly cut salmon cubes into the bowl containing the prepared sauce mixture. Ensure all the salmon pieces are ready to be coated.

   Tip: Add the salmon gently to avoid splashing the sauce out of the bowl.
5. 5Add fish roe

   

   Sprinkle or pour fish roe directly into the bowl over the salmon cubes and sauce. The roe adds a pleasant pop of texture and rich oceanic flavor.

   Tip: Add the roe gently so it distributes evenly across the top before mixing.
6. 6Marinate and combine

   

   Stir the salmon cubes, sauce, and fish roe together until everything is evenly coated. Allow the mixture to marinate for 10 minutes so the salmon absorbs the rich flavors.

   Tip: Lemon juice prevents the avocado cubes from turning brown while adding a fresh citrus note.
7. 7Add avocado

   

   Cube the avocado and drizzle with lemon juice. Add the cubed avocado to the prepared salmon mixture and stir gently until fully combined.

   Tip: Drizzling lemon juice on avocado prevents it from turning brown.
8. 8Assemble the rice bowl

   

   Prepare a bowl of warm rice and top it with shredded seaweed. Spoon the marinated salmon and avocado mixture generously over the rice. Finally, crown the dish with a fresh raw egg yolk and a sprinkle of sesame seeds before serving.

   Tip: Ensure the rice is warm or room temperature before adding the fresh fish.

Storage & Make-Ahead

Burn It Off

Frequently Asked Questions