Spicy Korean Kimchi Beef
Tofu Soup

A warm, satisfying Korean-style soup featuring tender marinated beef, silky tofu, and earthy enoki mushrooms in a vibrant, spicy kimchi-infused broth.

Ingredients

• 200 g beef ribs, cut into pieces
• 1 pack silken tofu
• 1 pack kimchi
• 100 g enoki mushrooms
• 0.5 onion
• 1 green pepper
• 1 red pepper
• 1 tbsp Korean chili paste (gochujang)
• 1 tsp chili powder
• 1 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp starch
• 1 egg (optional)
• to taste green onions, chopped
• to taste olive oil

Instructions

1. 1Prepare the beef ribs

   

   Take the beef ribs and carefully cut them into small, bite-sized pieces on a clean cutting board. Preparing the beef into uniform sizes ensures they cook evenly and absorb the marinade flavors effectively.

   Tip: Ensure your knife is sharp for clean cuts, which helps maintain the texture of the beef.
2. 2Marinate the beef

   

   Place the cut beef ribs into a metal bowl. Season them with one spoonful of dark soy sauce, two spoonfuls of light soy sauce, one spoonful of oyster sauce, one spoonful of starch, and a light spray of olive oil. Mix well and let it marinate to lock in the moisture.

   Tip: The starch coating is crucial for keeping the beef tender during the cooking process.
3. 3Prepare the vegetables and mushrooms

   

   Cut the onions, green peppers, and red peppers into uniform cubes. Then, trim and cut the enoki mushrooms into smaller, manageable sections for the soup.

   Tip: Make sure to wash the vegetables thoroughly and pat them dry before cutting.
4. 4Prepare the silken tofu

   

   To remove the silken tofu from its package cleanly, peel back the cover, cut the four corners of the container, and gently slide the tofu out. Carefully slice the tofu block into small, uniform cubes.

   Tip: Silken tofu is very delicate; handle it gently to prevent it from breaking apart before cooking.
5. 5Sauté the onions

   

   Heat a little oil in a pan over medium heat. Add the onion cubes and sauté them until they become fragrant and translucent, forming the aromatic base of your soup.

   Tip: Dont rush this step; sautéing the onions well builds a sweet, flavorful foundation for the soup broth.
6. 6Create the soup base

   

   Add a moderate amount of water to the pan with the sautéed onions. Stir in one spoonful of Korean chili paste and a dash of chili powder to give the broth its signature spicy and savory flavor.

   Tip: Adjust the amount of chili powder to suit your preferred level of spiciness.
7. 7Add ingredients to the broth

   

   Once the water in the pot is boiling with the Korean chili paste and powder, add the silken tofu blocks, enoki mushrooms, cubed peppers, and the packet of kimchi. Gently combine these ingredients in the broth.

   Tip: Be gentle when adding the silken tofu to prevent it from breaking apart in the boiling liquid.
8. 8Cook the beef

   

   After adding the vegetables and tofu, stir in the previously marinated beef ribs. Let the soup continue to boil for three to five minutes until the meat is fully cooked through.

   Tip: Cooking the beef for just a few minutes ensures it remains tender and succulent rather than becoming tough.

Storage & Reheating

Burn It Off

Frequently Asked Questions