Baked Prosciutto
Brie Stuffed Figs
Savor the essence of autumn with these elegant baked figs, generously stuffed with creamy brie, wrapped in savory prosciutto, and finished with a delicate honey drizzle.
Fresh figs are a seasonal treasure that truly shine when paired with contrasting savory and sweet elements. This dish balances the delicate sweetness of the fruit and honey with the salty richness of prosciutto and creamy brie cheese. A touch of bright lemon zest and piney fresh rosemary elevates the aromatics, creating a sophisticated yet effortless appetizer perfect for autumn gatherings.
Ingredients
- 6 whole fresh figs
- 1 wheel mini brie cheese
- 6 small slices prosciutto ham
- 1 handful chopped nuts (almonds or walnuts)
- 6 small sprigs fresh rosemary
- 1 whole lemon (for zest)
- to taste honey
Instructions
- 1Wash the Fresh Figs
Start by gently washing the fresh figs under cold running water in the kitchen sink to remove any dirt or impurities before preparation.
Tip: Make sure to handle fresh figs delicately as they bruise very easily. - 2Cut a Cross on Top
Take a clean fresh fig and make a careful cross-cut on the top of each fig, being sure not to slice all the way through the base.
Tip: Leave a small base intact so the fig holds its shape when stuffed. - 3Slice the Mini Brie Cheese
Slice the mini brie cheese into thick pieces on a wooden cutting board, preparing individual portions to tuck into each fig.
Tip: Chilling the brie slightly beforehand makes it much easier to cut into clean, thick pieces. - 4Stuff Figs with Brie Cheese
Take a thick slice of mini brie cheese and firmly tuck one piece directly into the center opening of each cross-cut fig.
Tip: Press the cheese gently down into the center so it stays secure during baking. - 5Sprinkle with Chopped Nuts
Arrange the stuffed figs inside a baking dish and evenly sprinkle a generous amount of chopped nuts over the top of each fig.
Tip: Almonds or walnuts work wonderfully to add a savory, nutty crunch. - 6Add Ham and Rosemary
Place a small piece of prosciutto ham and a fresh sprig of rosemary on top of each cheese-stuffed fig to add a savory depth and aromatic finish.
Tip: Tuck the rosemary sprig lightly beside the ham so it infuses while baking without burning. - 7Grate Lemon Zest
Hold a fresh lemon over the baking dish and use a microplane grater to dust fragrant lemon zest directly across the stuffed figs and prosciutto.
Tip: Grate only the bright yellow outer peel and avoid the bitter white pith underneath. - 8Drizzle with Honey
Finish preparing the dish by drizzling a thin stream of sweet honey evenly over the figs, nuts, and cheese before baking.
Tip: A mild floral honey works best to complement the savory ham and creamy brie without overpowering them.
