Homemade Hawaiian Bacon Pizza
Master the art of homemade Hawaiian pizza with a perfectly blistered crust, rich tomato sauce, pan-fried thick-cut bacon, and sweet fresh pineapple.
While Hawaiian pizza is famously known for its sweet and savory divide, this version elevates the classic combination with thick-cut, pan-fried bacon and vibrant fresh pineapple chunks. By utilizing a simple 90-second high-heat bake and proper dough stretching techniques, you can achieve a wonderfully airy, pizzeria-quality crust right at home.
Ingredients
- 1 portion pizza dough (for a 9-inch pizza)
- 3 tbsp homemade tomato sauce
- to taste fresh mozzarella cheese, pre-cut
- 4-6 slices thick-cut bacon, pan-fried
- 1/2 cup fresh pineapple chunks
- 1 drizzle olive oil
- optional fresh basil leaves for garnish
Instructions
- 1Prepare and Shape
Place your room-temperature dough on a generously floured work surface. Using the palms of your hands, press down firmly starting from the center to flatten the ball and begin forming an even, circular base.
Tip: Keep the surface well-floured to prevent the dough from sticking while you work. - 2Degas the Dough
Remove excess air by pressing the center of the dough with your fingers, working toward the edges. Carefully flip the dough and repeat the process to ensure a uniform, airy crumb structure throughout the crust.
Tip: Be thorough but gentle to maintain the doughs structure while removing excess gas. - 3Stretch to Size
Using a fisting technique, lift the dough and gently drape it over your knuckles, moving your hands in a rhythmic motion to stretch it to a 9-inch diameter. Maintain a thicker rim around the edge for a perfect crust rise.
Tip: Use a smooth, rhythmic motion to avoid tearing the dough while stretching. - 4Sauce and Assemble
Spread three spoonfuls of tomato sauce in a circular motion, leaving a clean border for the crust. Layer on your fresh mozzarella, pre-cooked bacon strips, and pineapple chunks, finishing with a light drizzle of olive oil.
Tip: Leave a small border around the edge for the crust to rise perfectly.
