Creamy Miso Butter Corn Ramen

A comforting, restaurant-style miso ramen made at home. This creamy broth combines savory miso paste, rich butter, and sweet corn for a decadent, satisfying bowl.

Ingredients

• 500 ml water
• 200 ml milk
• 1 tbsp miso paste
• 1 pack ramen noodles
• 2 slices ham
• 2 pieces prawns
• 1 piece fish cake
• 1 piece fish roe pouch
• 1 piece crab stick
• 30 g sweet corn kernels
• 2 slices mushroom
• 2 slices carrot
• 1 piece butter
• 1 sheet dried seaweed
• 1/2 soft-boiled egg
• to taste chopped green onions

Instructions

1. 1Add water to the pot

   

   Begin by pouring water into your cooking pot, which will serve as the base for the miso ramen broth.

   Tip: Using filtered water can improve the overall taste of your broth.
2. 2Create the creamy base

   

   Combine water and milk in your cooking pot. The milk adds body and a luxurious, creamy texture to the broth that pairs perfectly with the savory miso.

   Tip: Adding milk gives the soup a smoother, more decadent texture.
3. 3Add protein and vegetables

   

   Gently place the fish cake, ham slices, prawn, fish roe pouch, crab stick, mushroom, carrot, and sweet corn kernels into the liquid. Cooking them together infuses the broth with their flavors.

   Tip: Make sure all ingredients are sliced evenly for consistent cooking.
4. 4Season with miso

   

   Once the liquid is simmering, add the miso paste. Use a ladle or whisk to ensure it is completely dissolved, which prevents clumps and ensures a consistent flavor throughout.

   Tip: Ensure the miso paste is fully dissolved to avoid clumps in your soup.
5. 5Cook the ramen noodles

   

   Add your preferred block of ramen noodles into the boiling broth. Cook according to the package instructions until the noodles reach your desired texture.

   Tip: Dont overcook the noodles; they should still have a slight bite.

Storage & Reheating

Burn It Off

Frequently Asked Questions