Grilled Garlic Ramen
Soft Egg

A late-night flavor booster featuring instant ramen elevated with intensely soft, roasted garlic cloves boiled right into a rich, savory red broth.

Ingredients

• 1 packet Ansung Tangmyeon noodles
• 1 whole garlic bulb
• 550 ml water
• 1 egg
• 1 stalk spring onion

Instructions

1. 1Cut the garlic

   

   Place the garlic bulb on a wooden cutting board and cut it into sections to prepare for roasting.

   Tip: Cut the garlic open across the cloves so they are exposed for roasting.
2. 2Air fry the garlic

   

   Place the cut garlic bulb and individual cloves into the air fryer basket.

   Tip: Air fry at 200 degrees for 20 minutes, though 15 minutes is also enough to make the garlic completely soft.
3. 3Chop spring onions

   

   Chop the spring onions into small slices on a wooden cutting board to use as a garnish later.

   Tip: Finely chop the spring onions for better distribution and presentation.
4. 4Boil the water

   

   Pour 550ml of water into a white pot on an induction cooktop and add the roasted garlic cloves.

   Tip: Use exactly 550ml of water for the proper soup ratio.
5. 5Simmer garlic broth

   

   Boil the roasted garlic cloves and their skins together in the water to infuse the soup with rich flavor.

   Tip: Boiling the skins along with the cloves adds deep flavor to the broth.
6. 6Add ramen noodles

   

   Fish out the garlic skins from the boiling soup, then add the ramen noodles and boil for 3 minutes.

   Tip: Make sure to remove the loose skins before dropping in the noodles.
7. 7Add an Egg

   

   Crack an egg directly into the pot of boiling ramen soup and allow it to cook for about 1 minute without stirring too much, letting the white set while keeping the yolk soft.

   Tip: Do not over-stir after adding the egg if you want the yolk to remain creamy and intact.

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