Classic American Smash Burger
The ultimate American smash burger featuring ultra-crispy double beef patties, melted cheddar, grilled pineapple, and savory orange sauce on a toasted brioche bun.
The American smash burger is celebrated for its signature lacy, caramelized edges achieved by pressing a ball of seasoned ground beef firmly onto an intensely hot griddle. This high-heat method locks in juices while maximizing the savory crust, creating an unbeatable texture contrast against soft brioche and melted cheese.
Ingredients
- 400 g ground beef
- 4 slices cheddar cheese
- 2 brioche hamburger buns
- 2 slices pineapple
- 2 leaves shredded lettuce
- 2 tbsp orange sauce
- 1 tbsp butter
- to taste salt and black pepper
Instructions
- 1Press and Sear Ground Beef Balls
Place the prepared ground beef balls onto a hot, ungreased flat iron griddle. Position a metal press tool or spatula over each ball and press down firmly and thinly to form a wide patty with a craggy edge.
Tip: Do not press the patties down after the initial smash, as this squeezes out the flavorful juices. - 2Assemble Burger Components
Sear the smashed patties on high heat until a crispy crust forms, then flip and top with cheese. Arrange toasted hamburger buns on the griddle alongside, layering them with shredded lettuce and fresh sliced tomatoes in preparation for final assembly.
Tip: Toast the bun interiors with a thin layer of butter to prevent them from becoming soggy from the sauces. - 3Place Patty onto Bun
Use a spatula to lift the hot, cheese-topped burger patty and carefully transfer it onto the prepared hamburger bun base. Ensure the patty aligns properly with the lettuce and tomato layers underneath.
Tip: Handle the patty gently with a thin metal spatula to keep the crispy cheese crust intact.
