Curry Cheese Hamburger Steak
Rice

A fusion comfort dish featuring juicy Angus beef patties blanketed in melted cheese, velvety soft scrambled eggs, and a rich coconut curry sauce over hot rice.

Ingredients

• 2 fresh eggs
• 1 splash milk
• 2 Angus beef hamburger patties
• 2 slices yellow cheese
• 1 onion
• 1 tbsp curry powder
• 200 ml coconut milk
• 0.5 tbsp dark soy sauce
• 0.5 tbsp white sugar
• 2 cups cooked white rice
• to taste grated Parmesan cheese
• to taste dried parsley

Instructions

1. 1Prepare the eggs

   

   Crack two fresh eggs into a white ceramic bowl on a wooden board.

   Tip: Ensure no shell fragments fall into the bowl.
2. 2Add milk

   

   Pour a little milk into the bowl containing the cracked eggs.

   Tip: Adding a small splash of milk helps make the scrambled eggs softer.
3. 3Beat the mixture

   

   Use chopsticks to thoroughly whisk and beat the eggs and milk together until well combined.

   Tip: Whisk until uniform in color and texture.
4. 4Pour into pan

   

   Pour the beaten egg liquid into a hot non-stick frying pan that has been lightly sprayed with oil.

   Tip: Make sure the pan is properly heated before pouring the eggs.
5. 5Cook soft scrambled eggs

   

   On low heat, slowly push the cooking eggs from the four sides towards the middle using a spatula to create soft curds.

   Tip: Keep the heat low to achieve a velvety texture.
6. 6Fry hamburger patties

   

   Heat oil in a pan and place the raw hamburger patties into the skillet to fry over medium heat.

   Tip: Use store-bought or pre-made beef patties for convenience.
7. 7Test Hamburger Patty Doneness

   

   Pike a chopstick into the center of the frying hamburger patty to check for doneness. A chopstick poked in showing no bloody water indicates they are done.

   Tip: Check the center carefully to ensure the meat is fully cooked through without losing too much juice.
8. 8Add Cheese to Hamburger Patties

   

   While the patties are still hot from frying, place two slices of yellow cheese on top of each patty, cover the skillet with a lid, and let them simmer on low heat until the cheese melts completely.

   Tip: Covering the pan traps the steam and helps melt the cheese evenly over the meat.
9. 9Cover and Melt Cheese

   

   Place a specialized paper lid over the skillet covering the cheese and hamburger patties. Let it simmer on low heat until the cheese melts completely over the hot patties.

   Tip: Keep the heat low so the cheese melts smoothly without burning the bottom of the patties.
10. 10Sauté Chopped Onions

    

    Spray a little oil in a yellow pot, pour in chopped onions, and stir-fry them until fragrant and soft.

    Tip: Sauté on medium-low heat to soften the onions evenly without browning them too quickly.
11. 11Season the Onion Base

    

    Season the sautéed onions with 1 tablespoon of curry powder, half a spoon of dark soy sauce, and half a spoon of white sugar, adding more sugar according to your taste.

    Tip: Stir the spices directly into the warm onions briefly to release their full aroma before adding liquids.
12. 12Pour Coconut Milk

    

    Pour 200ml of coconut milk into the pot with the onion and spice mixture. Simmer until it reaches your desired thickness to create a rich curry sauce.

    Tip: Simmer gently and stir occasionally to prevent the coconut milk from curdling.
13. 13Simmer Coconut Curry Sauce

    

    In a pot with sauteed onions, add curry powder, coconut milk, dark soy sauce, and white sugar. Stir well with a spatula and let the sauce simmer until it reaches your desired thickness.

    Tip: Adjust the amount of white sugar according to your personal taste preference.
14. 14Layer Scrambled Eggs Over Rice

    

    Prepare a bowl of hot cooked white rice, and carefully transfer the freshly made soft scrambled eggs on top to cover the rice completely.

    Tip: Keep the eggs slightly runny so they remain ultra-soft and creamy against the hot rice.
15. 15Top with Cheese Hamburger Patties

    

    Using a spatula, pick up the double-layer cheese hamburger patties and place them directly on top of the soft scrambled eggs and rice layer.

    Tip: Handle carefully to ensure the melted cheese stays intact on top of the patties.
16. 16Pour Coconut Curry Sauce and Garnish

    

    Pour the thick coconut curry sauce generously over the top of the hamburger patties and rice, then finish by sprinkling plenty of grated Parmesan cheese and dried parsley.

    Tip: Ensure the curry sauce covers the patties and flows down nicely over the eggs.

Storage & Reheating

Burn It Off

Frequently Asked Questions