Classic Wagyu Smash Burger
Experience the ultimate smash burger with crispy, caramelized edges and melted cheddar on a perfectly toasted bun, crafted with premium Australian Wagyu beef.
The smash burger is a study in texture, where the Maillard reaction is elevated to an art form. By forcefully flattening a ball of high-quality beef onto a ripping hot surface, we create a lacy, deeply browned crust that contrasts beautifully with the tender interior of the meat. This version utilizes premium Wagyu, ensuring every bite is rich, flavorful, and incredibly juicy.
Ingredients
- 1 burger bun
- 150 g ground Wagyu beef
- 1 slice cheddar cheese
- 1 strip bacon
- 2 slices onion
- 1 tsp sea salt
- 2 tbsp secret sauce
Instructions
- 1Toast the burger bun
Place the cut sides of your burger bun onto a preheated flat-top griddle. Toast them over controlled, medium-low heat until the surfaces are evenly golden brown.
Tip: Keep the heat moderate to ensure the buns toast slowly without burning, creating a perfect crispy texture. - 2Fry the bacon
Place a slice of bacon onto the hot griddle. Sear it for approximately 3 minutes, or until the edges become perfectly crispy and golden.
Tip: Flipping the bacon alongside your beef patty ensures both are ready to assemble at the same time. - 3Smash the beef patty
Place a ball of high-quality Wagyu beef onto the hot griddle. Immediately use a heavy metal press to crush and flatten the meat into a thin patty. Let the press sit and rotate slightly to ensure an even, crispy crust before gently removing it.
Tip: Do not lift the press too quickly; allowing it to sit on the beef helps achieve that signature smashed texture. - 4Season and top the patty
Once the beef patty has developed a good sear, sprinkle sea salt over the surface. Place thin slices of raw onion on top of the patty, then flip it over and continue cooking for another 2 minutes until fully crispy.
Tip: Seasoning just before the flip allows the salt to penetrate the meat as it finishes cooking. - 5Melt the cheese
Once the beef patty is cooked to perfection, place a slice of cheese directly on top. Allow it to sit on the hot meat until it is thoroughly melted and gooey.
Tip: For faster melting, you can place a small metal cover or bowl over the patty for a few seconds. - 6Apply secret sauce
Take your previously toasted burger bun and spread a generous amount of creamy secret sauce onto the inside face using a spoon. Your burger is now ready to be assembled.
Tip: Ensure the bun has cooled slightly from the griddle so the sauce maintains its consistency.
