Ultimate Black Truffle
Parmesan Pretzel Burger

A towering gourmet burger featuring juicy smash patties, crispy bacon, fried onion rings, a sunny-side-up egg, and luxurious black truffle parmesan on a pretzel bun.

Ingredients

• 500 g ground beef
• 1 pretzel bun
• 1 egg
• 2 strips bacon
• 1 red onion
• 1 slice tomato
• 1 leaf lettuce
• 2 tbsp mayonnaise
• 1 tbsp sweet relish
• 1 tsp Dijon mustard
• 1 tsp whole grain mustard
• 1 tbsp garlic cream cheese
• 1 tsp black truffle paste
• 15 g Parmesan cheese
• to taste black pepper
• to taste paprika
• to taste Worcestershire sauce
• to taste Tabasco sauce
• to taste salt
• to taste lemon juice

Instructions

1. 1Grind the beef

   

   Place raw beef into the electric meat grinder and process until it reaches a fine, minced consistency. This fresh ground beef will serve as the base for the burger patties.

   Tip: Ensure the beef is cold before grinding to maintain the fat structure and texture.
2. 2Prepare the red onion

   

   Use a sharp knife to carefully slice a raw red onion on a wooden cutting board. You will need some finely chopped onion for the meat mixture and some thicker rings to be fried later.

   Tip: Chill the onion in the refrigerator for 15 minutes before cutting to reduce eye irritation.
3. 3Season the beef mixture

   

   In a mixing bowl, combine the minced beef with a portion of the chopped red onions. Add black pepper powder, paprika, and a pinch of salt, then stir thoroughly using chopsticks until the seasonings are evenly incorporated.

   Tip: Stir in one direction to help the meat mixture develop a better texture.
4. 4Start the burger sauce

   

   Begin preparing the burger sauce by combining mayonnaise with a generous spoonful of sweet relish in a small mixing bowl. This provides the base for the flavorful sauce.

   Tip: If you dont have pickles, relish is an excellent substitute for that classic tang.
5. 5Finish the burger sauce

   

   To the mayonnaise and relish mixture, add lemon juice, paprika, Worcestershire sauce, two types of Dijon mustard, Tabasco, and a dash of black pepper. Stir all the ingredients together with a spoon until the sauce is smooth and well-combined.

   Tip: Using a blend of smooth and whole-grain mustard adds a nice contrast in texture.
6. 6Sear the beef patties

   

   After spraying a hot pan with oil, place seasoned beef portions into the pan. Use a sturdy metal spatula to firmly press the meat into thin, flat patties. Fry until both sides develop a deep, caramelized crust and are cooked through.

   Tip: Pressing the meat firmly against the pan creates a flavorful seared crust.
7. 7Fry the bacon and onion rings

   

   Place the raw bacon strips and sliced red onion rings into a hot pan. Fry them until the bacon is cooked and the onion rings are softened and slightly browned.

   Tip: Use a spatula to press the bacon flat against the pan for even cooking.
8. 8Fry the egg

   

   In a separate small frying pan, cook an egg sunny-side-up. Ensure the egg white is fully set while keeping the yolk runny for a delicious topping.

   Tip: Keep the heat medium-low to prevent the edges of the egg from burning.
9. 9Prepare the bun

   

   After reheating the homemade pretzel bun and slicing it open, generously spread the garlic cream cheese sauce onto the bottom half to create a flavorful base.

   Tip: Ensure the bun is warm before spreading to allow the sauce to melt slightly into the bread.
10. 10Add the lettuce

    

    Place a fresh, crisp lettuce leaf onto the beef patty layer of the burger stack. This provides a refreshing crunch and color contrast to the rich burger components.

    Tip: Pat the lettuce dry before adding to keep the bun from becoming soggy.
11. 11Add tomato slice

    

    Carefully layer a fresh slice of tomato onto the burger stack. The tomato adds juiciness and balances the savoriness of the meat and sauces.

    Tip: Use a ripe tomato to ensure maximum flavor.
12. 12Add the bacon

    

    Place the previously fried, crispy bacon strips onto the burger stack. The bacon adds a smoky, salty depth to the overall flavor profile of the burger.

    Tip: Layer the bacon strips evenly to ensure every bite contains some of the smoky flavor.
13. 13Add black truffle

    

    Take a generous spoonful of black truffle paste and spread it evenly over the layer of crispy fried onion rings atop the burger stack. This adds a rich, earthy umami flavor that elevates the burger to a gourmet level.

    Tip: A little goes a long way with truffle paste; start with a thin, even layer.
14. 14Garnish with Parmesan

    

    Using a fine microplane or grater, shave fresh Parmesan cheese liberally over the top of the assembled burger. This adds a nutty, salty depth that complements the earthy black truffle notes.

    Tip: Use high-quality aged Parmesan for the best flavor payoff.
15. 15Top with a fried egg

    

    Carefully place a perfectly cooked sunny-side-up fried egg onto the top of the burger stack. The runny yolk will provide a rich, creamy sauce that ties all the layers together when you take a bite.

    Tip: Keep the heat moderate to ensure the white is fully set while the yolk stays jammy.

Storage Instructions

Burn It Off

Frequently Asked Questions