Bacon and Black Truffle Cream Heart-Shaped Pasta

A romantic and decadent Western dish featuring heart-shaped pasta coated in a rich bacon and black truffle cream sauce, elevated with fresh arugula and parmesan.

Ingredients

• 100 g heart-shaped pasta
• 50 g bacon
• 1/2 red onion
• 100 ml heavy cream
• 1 tbsp black truffle paste
• 1 tbsp cooking oil
• to taste salt
• to taste cracked black pepper
• to taste cheese powder
• a handful fresh arugula
• 4 cherry tomatoes

Instructions

1. 1Chop the red onion

   

   Place a raw red onion on a wooden cutting board and use a sharp knife to chop it into small pieces.

   Tip: Chop the onions uniformly so they cook evenly when added to the pan.
2. 2Slice the bacon

   

   Take raw bacon and slice it into small strips on the cutting board.

   Tip: Cutting the bacon into small strips helps it render its fat more efficiently during frying.
3. 3Add onion and bacon to the pan

   

   Pour a little oil into a heated pan, then add the chopped red onion and raw bacon strips.

   Tip: Ensure the oil is adequately heated before adding the ingredients to start the frying process.
4. 4Stir-fry bacon and onion

   

   Use a spatula to stir-fry the bacon and onion in the pan until the bacon releases its fat and starts to brown.

   Tip: Rendering the bacon fat makes the mixture much more fragrant.
5. 5Pour in heavy cream

   

   Pour liquid heavy cream directly into the pan containing the cooked bacon and onions.

   Tip: Pour the cream right after the bacon releases its oil to build a rich sauce base.
6. 6Season the cream sauce

   

   Season the simmering cream sauce by sprinkling salt and cracked black pepper over it.

   Tip: Stir the sauce evenly right after seasoning to blend the flavors.
7. 7Add Pasta to Cream Sauce

   

   Pour the pre-cooked heart-shaped pasta directly into the simmering pan of creamy bacon sauce.

   Tip: Keep the heat low so the cream doesnt separate while incorporating the pasta.
8. 8Coat the Pasta

   

   Use a wooden spatula to gently stir and toss the pasta, ensuring every piece is thoroughly coated in the rich creamy bacon sauce.

   Tip: Toss gently to avoid breaking the delicate heart-shaped pasta.
9. 9Add Black Truffle Paste

   

   Add a spoonful of rich dark black truffle paste directly into the simmering pasta and cream mixture.

   Tip: Black truffle paste is potent, so start with one spoonful and adjust to taste.
10. 10Mix in Truffle Paste

    

    Stir the truffle paste thoroughly into the cream sauce until the sauce develops an even, speckled beige appearance.

    Tip: Make sure the truffle paste is evenly distributed so every bite has its distinct aroma.
11. 11Plate the Pasta

    

    Use a ladle to carefully transfer the finished creamy pasta from the cooking pan into a clean white serving bowl.

    Tip: Portion carefully to keep the presentation neat and appealing.
12. 12Garnish with Cheese

    

    Sprinkle grated cheese powder evenly over the top of the plated pasta to enhance the rich milky flavor.

    Tip: Add the cheese while the pasta is still hot so it melts slightly into the dish.
13. 13Garnish with fresh arugula

    

    Add fresh arugula leaves and halved cherry tomatoes on top of the prepared pasta to add a touch of freshness, color, and texture balance to the rich cream sauce.

    Tip: Add the fresh arugula right before serving so it retains its crisp texture and vibrant green color.

Storage & Reheating

Burn It Off

Frequently Asked Questions