Classic Minced Pork
Tofu Soup
A comforting, light, and savory soup featuring silken tofu and seasoned minced pork. This quick and nourishing meal is perfect for a simple weeknight dinner.
This minced pork and tofu soup is a staple in many home kitchens due to its delicate balance of textures and flavors. The combination of tender, mild silken tofu with savory, browned pork creates a clean broth that is both soothing and satisfying. It is an excellent example of how simple, accessible ingredients can be transformed into a nourishing dish with just a few mindful steps.
Ingredients
- 150 g minced pork
- 300 g silken tofu
- 500 ml water
- 1 tbsp cooking oil
- 1 tbsp light soy sauce
- 0.5 tsp salt
- 0.25 tsp white pepper
- 2 stalks green onions, chopped
Instructions
- 1Heat the oil
Place a wok on the stove over medium-high heat. Once the wok is hot, carefully pour in the cooking oil and swirl it to coat the bottom surface.
Tip: Ensure the wok is thoroughly heated before adding the oil to achieve a proper stir-fry effect. - 2Stir-fry the minced pork
Add the minced pork into the hot oil in the wok. Use a spatula to break up the meat and stir-fry until it is browned and cooked through.
Tip: Stir-fry continuously to ensure the pork cooks evenly without clumping. - 3Add water to the base
Once the pork is browned, pour a bowl of water into the wok. Bring the mixture to a boil to create the soup base.
Tip: Adjust the water amount based on the desired soup consistency. - 4Skim the broth
As the soup boils, foam and impurities will rise to the surface. Use a clean ladle to carefully skim this off to ensure a clear broth.
Tip: Keep the heat steady so you can easily identify and remove the foam. - 5Add the tofu
Gently slide the cubed tofu into the boiling soup. Allow it to simmer for about five minutes so the tofu absorbs the flavor of the broth.
Tip: Add the tofu carefully to prevent it from breaking apart during the cooking process. - 6Season the soup
Drizzle the light soy sauce and salt directly into the soup. Avoid stirring the soup at this stage to keep the tofu cubes intact and firm.
Tip: Adding the seasonings gradually helps to build the flavor profile of the broth. - 7Season with white pepper
Gently sprinkle a dash of white pepper powder over the simmering tofu and pork soup. This adds a subtle, warming heat that complements the savory broth without overpowering the delicate tofu.
Tip: White pepper is essential for this dish; it provides a clean, earthy heat that differs from black pepper. - 8Garnish with green onions
Add a handful of freshly chopped green onions into the wok. The heat from the soup will release the aroma of the onions, adding a fresh and vibrant finish to the dish.
Tip: Add the green onions right before serving to maintain their bright color and fresh crunch.
