Savory Clam
Tofu Clay Pot Soup

This comforting clay pot soup features tender clams, soft tofu, and crispy egg pieces simmered in a rich, savory broth. A simple yet deeply flavorful meal.

Ingredients

• 500 g fresh clams
• 300 g firm tofu
• 2 large eggs
• 3 shiitake mushrooms
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1 tsp chicken powder
• to taste salt
• to taste black pepper
• 2 stalks green onions
• 1 small bunch fresh cilantro
• 1 tbsp cooking oil

Instructions

1. 1Prepare the clams

   

   Place the clams in a bowl of water and add a spoonful of salt. Allow them to soak so they can naturally spit out any sand inside their shells.

   Tip: Soaking them for at least 20 minutes ensures cleaner clams for your soup.
2. 2Fry the eggs

   

   Heat a small amount of oil in a pan. Crack the eggs into the pan and fry until they are fully cooked.

   Tip: Frying the eggs first adds a rich, savory depth to the soup broth.
3. 3Sauté the aromatics

   

   Heat oil in a clay pot. Add minced ginger and garlic, sautéing until fragrant.

   Tip: Keep the heat medium to avoid burning the garlic and ginger.
4. 4Add eggs to the pot

   

   Place the previously fried eggs into the clay pot with the sautéed garlic and ginger.

   Tip: Break the eggs into smaller pieces if desired to let them absorb more flavor.
5. 5Add water and boil

   

   Pour an appropriate amount of water into the clay pot over the eggs and aromatics, then bring the mixture to a boil.

   Tip: Use hot water to bring the soup to a boil faster.
6. 6Simmer the ingredients

   

   Add the sliced shiitake mushrooms, tofu cubes, and the cleaned clams to the boiling soup. Cover and simmer for about three minutes until fully cooked.

   Tip: Do not overcook the clams, as they can become tough.
7. 7Season the broth

   

   While the pot is simmering, add chicken powder, salt, and black pepper to taste. These seasonings enhance the savory profile of the broth and balance the natural sweetness of the clams and mushrooms.

   Tip: Add seasonings gradually to ensure the broth isnt too salty, especially since clams naturally contain some salinity.
8. 8Garnish and serve

   

   Turn off the heat and finish the dish by generously sprinkling chopped green onions and fresh cilantro over the top. The fresh herbs provide a bright contrast to the rich, savory broth and should be added just before serving to maintain their vibrant color and texture.

   Tip: For the best flavor, use both the white and green parts of the green onions.

Storage & Reheating

Burn It Off

Frequently Asked Questions