Spicy Beer-Braised Crawfish (麻辣小龙虾)

A vibrant, aromatic stir-fry featuring succulent crawfish braised in beer and spices. This classic dish is finished with crisp vegetables and fresh coriander.

Ingredients

• 1 kg crawfish
• 1 bottle beer
• 30 g ginger, sliced
• 3 stalks green onions
• 5 cloves garlic
• 200 g sausage, sliced
• 1 cucumber, sliced
• 2 green peppers, chopped
• 1 tbsp cooking wine
• to taste fresh coriander

Instructions

1. 1Blanch the crawfish

   

   Wash the crawfish thoroughly under running water to remove dirt. Place them into a pan with water and a splash of cooking wine, bringing it to a boil to blanch and eliminate any fishy odor.

   Tip: Blanching with a little cooking wine is essential to ensure the final dish has a clean, fresh taste.
2. 2Stir-fry with aromatics

   

   Heat oil in a pan, then add the blanched crawfish. Stir-fry evenly over medium-high heat, adding ginger, green onions, and garlic to develop a rich, aromatic base.

   Tip: Stir-fry until the crawfish shells turn a bright, vibrant red, indicating they have absorbed the aromatics.
3. 3Simmer with beer and water

   

   Pour in a bottle of beer into the pan with the stir-fried crawfish, followed by a splash of boiling water. Let the mixture cook for about 15 minutes to allow the flavors to penetrate the meat.

   Tip: Using beer adds a unique malty depth to the sauce that complements the natural sweetness of the crawfish.
4. 4Add vegetables and sausages

   

   Incorporate your favorite ingredients, such as sliced cucumber, green peppers, and sausages, into the pan. Continue cooking until the vegetables reach your desired level of tenderness.

   Tip: Add the vegetables towards the end of the cooking process to keep them crunchy and fresh.

Storage & Reheating

Burn It Off

Frequently Asked Questions