Creamy Clam
Corn Chowder
A rich, comforting bowl of clam and corn chowder featuring sweet corn, savory bacon, and earthy mushrooms in a silky, creamy broth.
This creamy chowder brings together the sweetness of summer corn and the briny depth of clam broth, creating a perfect balance of textures and flavors. It is a hearty, heartwarming dish that pairs the smokiness of bacon with fresh vegetables for a truly satisfying meal. Perfect for a cozy night in, each spoonful delivers a smooth and savory experience that is as nostalgic as it is delicious.
Ingredients
- 2 tbsp butter
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup diced carrots
- 500 ml pureed corn juice
- 500 ml milk
- 250 ml clam broth
- 1 cup sliced mushrooms
- 100 g bacon bits
- 1 cup sweet corn kernels
- to taste cracked black pepper
Instructions
- 1Sauté the aromatics
Add butter to the pan over medium heat. Once melted, add the chopped onions and garlic, sautéing until they are fragrant and translucent.
Tip: Do not burn the garlic; keep the heat at a medium level to gently release the flavors into the butter. - 2Add the carrots
Incorporate the finely diced carrots into the pan with the onions. Stir well and cook until the carrots begin to soften.
Tip: Cutting carrots into small, uniform pieces ensures they cook quickly and evenly with the onions. - 3Add the corn base
Pour the pureed corn juice into the pan. Stir continuously to combine it with the sautéed vegetable base.
Tip: Using a pureed corn base provides a smooth and naturally sweet foundation for the soup. - 4Add milk
Slowly pour the milk into the pan while stirring the corn mixture. This will create a creamy, rich consistency for the soup.
Tip: Adding milk gradually helps prevent it from curdling and ensures a smooth, uniform texture. - 5Add final ingredients
Stir in the clam broth, sliced mushrooms, crispy bacon bits, and sweet corn kernels to add depth and texture to the soup.
Tip: The clam broth provides a subtle, savory seafood note that balances the sweetness of the corn. - 6Simmer and thicken
Continue to stir the soup over medium heat as it simmers. Allow the mixture to thicken to your desired consistency before serving.
Tip: Stirring frequently prevents the bottom from burning as the starches in the corn and milk thicken the soup.
