Quick Microwave Clam
Seaweed Soup
A light and refreshing seafood soup made entirely in the microwave. Featuring sweet clams, earthy seaweed, and aromatic ginger in a fragrant, clear broth.
This simple clam and seaweed soup is a testament to how the microwave can be an efficient tool for delicate seafood. By gently steaming the clams with aromatics, you achieve a flavorful, clear broth in just minutes. It is a perfect, wholesome option when you want something nourishing without spending hours in the kitchen.
Ingredients
- 300 g fresh clams
- 10 g dried seaweed
- 5 g fresh ginger
- 300 ml hot water
- 1/2 tsp salt
- 1/2 tsp toasted sesame oil
Instructions
- 1Prepare the clams
Place the cleaned fresh clams into a microwave-safe ceramic bowl, ensuring they are evenly distributed at the bottom.
Tip: Make sure your clams are thoroughly scrubbed and purged of sand before cooking. - 2Add aromatics and seaweed
Add the rehydrated seaweed and fresh ginger strips directly into the bowl on top of the clams to infuse the flavor.
Tip: Using thin strips of ginger helps distribute the flavor more effectively throughout the broth. - 3Submerge with hot water
Pour hot water into the bowl until the clams, seaweed, and ginger are fully submerged, which will help them cook evenly.
Tip: Using hot water reduces the time needed for the microwave to bring the liquid to a simmer. - 4Season the broth
Add a pinch of salt to the bowl to season the broth and enhance the natural sweetness of the clams.
Tip: Season sparingly as clams can naturally impart a salty flavor to the water. - 5Finish with sesame oil
Once the soup is cooked, finish it by drizzling a small amount of toasted sesame oil over the top for added fragrance.
Tip: A little goes a long way with toasted sesame oil, so add it gradually to taste.
