Spicy Korean Braised Cod
Bean Sprouts
Experience the tender, flaky texture of fresh cod in a rich, spicy, and aromatic red chili broth. This hearty Korean-inspired dish is perfect for chilly days.
Korean braised fish dishes, known as jorim, are beloved for their deep, savory flavors and ability to perfectly season tender seafood. By pairing mild, flaky cod with crisp yellow bean sprouts and a robust chili-garlic sauce, this recipe delivers a balanced contrast of textures. It is a satisfying main course that shines when served alongside a bowl of steaming white rice.
Ingredients
- 500 g fresh cod fillet
- 200 g yellow bean sprouts
- 2 tbsp chili powder
- 1 tbsp sugar
- 3 tbsp light soy sauce
- 1 tbsp fish sauce
- 2 tbsp cooking wine
- 1 tbsp minced garlic
- 1 stalk celery
- 1 handful cilantro
- 2 stems green onions
- 3 birds eye chilies
- 1 cup water
Instructions
- 1Clean the fresh cod
Begin by removing any remaining scales and washing the fresh cod fillet thoroughly. Using a spoon to scrape the skin helps ensure a smooth, clean texture before cooking. Rinse under cold water to prepare the fish for seasoning.
Tip: Check for any small pin bones while cleaning to ensure a better eating experience. - 2Prepare the cod in the pan
Once the cod is cleaned, arrange the pieces directly into the bottom of your cooking pan. Ensure they are spread out in a single layer to allow for even seasoning and consistent cooking.
Tip: Using a non-stick pan or a clay pot can help prevent the delicate fish from sticking during the braising process. - 3Season the cod
Prepare the spicy sauce by mixing chili powder, sugar, light soy sauce, fish sauce, cooking wine, and minced garlic. Evenly spoon and spread this rich, dark red mixture over the cod fillets, ensuring every piece is well-coated for maximum flavor.
Tip: Make sure the garlic is finely minced to help it infuse into the sauce and the fish during the short cooking time. - 4Add water to the pan
Pour a measured amount of water into the pan over the seasoned cod. This provides the liquid base necessary for the braising process, which will combine with the sauce to create a flavorful soup.
Tip: Use hot water if you want to speed up the cooking process and maintain a consistent temperature in the pan. - 5Add aromatic celery
Sprinkle the chopped green celery over the top of the seasoned cod fillets. This adds a fresh, crisp aromatic element that complements the spicy base of the braised fish soup.
Tip: Adding the celery at this stage allows it to soften slightly while retaining a fresh flavor profile.
