Caramel Pineapple Beef Rice

A sweet and savory fusion delight, featuring juicy, hand-minced beef patties topped with caramelized pineapple and drizzled in a rich, roasted meat sauce.

Ingredients

• 500 g fresh beef
• 1 red onion
• 1 egg
• 1 tbsp cornstarch
• 2 slices pineapple
• 2 tbsp white granulated sugar
• 1 block butter
• 1 sprig fresh rosemary
• to taste olive oil
• to taste roasted meat sauce ingredients
• optional white wine or water
• optional sesame seeds

Instructions

1. 1Mince the beef

   

   Remove any fascia or membranes from the fresh beef. Use a large, sharp knife to chop the meat into small pieces, then continue to mince it repeatedly until it reaches a sticky, paste-like consistency.

   Tip: Mincing by hand provides a better texture for patties than using a food processor.
2. 2Dice the red onion

   

   Take the red onion and dice it into small, uniform pieces. Adding onions to the beef mixture is essential as it helps to stimulate the aroma of the meat during cooking.

   Tip: Dice the onion finely so it integrates well into the meat patties without falling apart.
3. 3Season the beef mixture

   

   Place the minced beef and diced onions into a large mixing bowl. Add cornstarch, an egg, and the specified seasonings. Mix everything together thoroughly, beating the mixture with force until it becomes sticky.

   Tip: Beating the meat mixture ensures the patties will hold their shape during the cooking process.
4. 4Form the patties

   

   Once the meat mixture is well-combined and sticky, take portions of the meat and shape them into thick, round patties by hand.

   Tip: Keep the patties consistent in size and thickness to ensure they cook evenly in the pan.
5. 5Prepare pineapple for baking

   

   Arrange your sliced pineapple pieces onto a baking sheet lined with parchment paper. These will be baked to develop a sweet flavor profile.

   Tip: Ensure the pineapple slices are dry before placing them on the sheet to help with caramelization later.
6. 6Caramelize the pineapple

   

   After baking the pineapple slices at 200 degrees for 6 minutes, remove them and sprinkle a layer of white granulated sugar on the surface. Use a blowtorch to melt and burn the sugar until it reaches a rich, caramel-colored state.

   Tip: Keep the blowtorch moving to ensure the sugar caramelizes evenly without burning.
7. 7Mix the roasted meat sauce

   

   In a clear glass bowl, combine the required seasonings according to the ratio provided in the video. Stir the mixture thoroughly until well incorporated and the sauce has a uniform, dark consistency, ready for later use.

   Tip: Ensure the ingredients are mixed well so the flavors are balanced before it hits the hot pan.
8. 8Sear the beef patties

   

   Preheat a pan thoroughly and add a sufficient amount of olive oil. Once the oil is hot, carefully place the shaped beef patties into the pan. Allow them to cook undisturbed until the bottom is fully set and browned.

   Tip: Resist the urge to flip the patties too early; letting them set ensures a beautiful crust.
9. 9Flip and brown the patties

   

   Once the underside of the beef patties has developed a firm, golden-brown crust, carefully flip them over using a spatula. Continue to fry the patties over medium heat until both sides are well-browned and set.

   Tip: Keep the heat at medium to ensure the outside develops a nice crust without burning before the inside is cooked.
10. 10Aromatize with butter and rosemary

    

    Add a cube of butter and a sprig of fresh rosemary to the pan alongside the browning beef patties. As the butter melts and foams, it will infuse the meat with a rich, aromatic flavor.

    Tip: Basting the patties with the herb-infused butter adds a professional restaurant-quality finish.
11. 11Simmer to cook through

    

    Pour a small splash of water (or white wine, as per preference) into the pan with the beef patties and rosemary. Quickly cover the pan with a lid and simmer on low heat for a few minutes. This process uses steam to ensure the interior of the patties is completely cooked.

    Tip: The lid is essential here—it traps the steam to cook the meat evenly while keeping it juicy.
12. 12Reduce the meat sauce

    

    After removing the cooked beef patties, pour the prepared roasted meat sauce directly into the same pan. Simmer the sauce over medium-low heat, stirring occasionally, until it thickens into a glossy, sticky consistency.

    Tip: Using the same pan captures the flavorful beef drippings left behind for a more complex sauce.

Storage Instructions

Burn It Off

Frequently Asked Questions