Savory Onion Beef Rice Bowl

A quick and hearty student-friendly staple, featuring tender minced beef and caramelized onions in a rich, savory sauce served over fluffy steamed rice.

Ingredients

• 200 g minced beef
• 1 red onion
• 2 stalks green onion
• 1 tbsp light soy sauce
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tsp starch
• 1 tsp cooking wine
• 1 tbsp dark soy sauce
• 1 tbsp ketchup
• 1/4 tsp salt
• 1 cup steamed white rice
• 2 tbsp cooking oil

Instructions

1. 1Marinate the minced beef

   

   Place the minced beef in a bowl. Add light soy sauce, sugar, garlic powder, black pepper, and starch. Optionally, add a splash of cooking wine to remove any gamey smell. Mix thoroughly with chopsticks and set aside.

   Tip: Adding starch helps keep the minced beef tender during the stir-fry process.
2. 2Prepare the aromatics

   

   Wash and chop the red onion into small pieces. Also, chop the white part of the green onion. Keep these prepared aromatics ready for the stir-fry.

   Tip: Prepare all your ingredients before turning on the heat to make stir-frying easier.
3. 3Sauté the onions

   

   Heat oil in a pan. Add the chopped red onions and stir-fry over medium heat until they become fragrant and translucent.

   Tip: Do not burn the onions; cook them until they are just fragrant to build a good flavor base.
4. 4Stir-fry the beef

   

   Add the marinated minced beef to the pan with the sautéed onions. Stir-fry constantly until the beef is browned and releases its natural juices.

   Tip: Use a spatula to break up the minced beef to ensure even cooking.
5. 5Season the mixture

   

   Add dark soy sauce, light soy sauce, ketchup, and a pinch of salt to the beef and onion mixture. Stir well to coat all ingredients evenly.

   Tip: The ketchup adds a nice balance of sweetness and acidity to the dish.
6. 6Simmer the beef

   

   Add enough water to just cover the ingredients in the pan. Place the lid on and simmer for 5 minutes to let the flavors meld.

   Tip: Simmering helps the beef absorb the seasonings and creates a flavorful sauce.
7. 7Thicken the sauce and garnish

   

   After simmering the beef and onion mixture for 5 minutes, uncover the pan and turn the heat to high. Continue cooking while stirring until the sauce reduces and reaches a thick, rich consistency. Finally, sprinkle the dish with fresh chopped green onions for a pop of color and flavor.

   Tip: Watching the sauce closely during the final high-heat reduction is key to achieving that perfect, glossy coating.

Storage & Reheating

Burn It Off

Frequently Asked Questions