Savory Onion
Beef Rice Bowl (Gyudon Style)

A comforting, quick-to-prepare rice bowl featuring tender beef and sweet onions simmered in a savory-sweet glaze and topped with a creamy egg finish.

Ingredients

• 200 g thinly sliced beef
• 1 red onion
• 2 eggs
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp cornstarch
• 2 tbsp water
• 1/4 tsp black pepper
• 1 tbsp cooking oil
• 1 stalk green onion
• 1 tsp toasted sesame seeds

Instructions

1. 1Slice the red onion

   

   Place the red onion on a stable cutting board and use a sharp chefs knife to cut it into uniform, thick slices. This creates the foundational aromatic base for the stir-fry, adding a sweet flavor that balances the savory beef.

   Tip: Keep your fingers tucked in a claw position to ensure safety while slicing the rounded onion.
2. 2Whisk the eggs

   

   Crack two fresh eggs into a mixing bowl. Use a pair of chopsticks to vigorously whisk the yolks and whites together until the mixture is fully combined and smooth.

   Tip: Whisking thoroughly ensures the egg mixture cooks evenly and integrates well into the dish.
3. 3Prepare the stir-fry sauce

   

   In a small bowl, combine soy sauce, dark soy sauce, oyster sauce, a pinch of sugar, freshly ground black pepper, a teaspoon of cornstarch, and a splash of water. Mix well until the sugar is dissolved and the cornstarch is fully incorporated.

   Tip: Mixing the cornstarch with water first prevents clumping when you add it to the hot pan later.
4. 4Stir-fry the beef

   

   Heat a pan over medium-high heat and add the thin slices of raw beef. Stir-fry constantly using chopsticks until the beef is browned and cooked through. Ensure the pieces are separated to promote even browning.

   Tip: Avoid overcrowding the pan to ensure the beef sears properly rather than steaming in its own juices.
5. 5Cook the onion and beef together

   

   Add the prepared thick slices of red onion into the pan with the browned beef. Stir-fry everything together until the onions begin to soften and become fragrant, melding their flavors with the beef.

   Tip: Cooking the onions with the beef allows the juices from the meat to season the onions perfectly.
6. 6Add the sauce

   

   Pour the previously prepared sauce mixture over the beef and onions in the pan. Continue to stir-fry briefly as the sauce bubbles and thickens, coating the ingredients in a glossy, savory glaze.

   Tip: Keep the heat moderate when adding the sauce so the cornstarch thickens evenly without burning.
7. 7Add the eggs

   

   Pour the whisked eggs evenly over the cooked beef and onion mixture in the pan. Allow the eggs to cook slowly over medium heat until they reach your desired consistency, forming a soft, creamy layer around the meat and onions.

   Tip: Keep the heat medium-low to ensure the eggs stay tender and dont scramble too quickly.
8. 8Garnish and serve

   

   Once the eggs are cooked to your preference, finish the dish by sprinkling chopped green onions and sesame seeds over the top. The fresh onion and nutty sesame provide a bright contrast to the savory, rich flavors of the beef and egg.

   Tip: Add the green onions right before turning off the heat to keep them vibrant and fresh.

Storage & Reheating

Burn It Off

Frequently Asked Questions