Crispy Baked Coconut Curry Pork Chop Rice

A fusion-style comfort dish featuring tender, crispy baked breaded pork chops served over creamy yellow curry and soft scrambled eggs, accompanied by a refreshing coconut ice cream drink.

Ingredients

• 2 pork chops
• 1/2 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1 red onion
• 2 tbsp curry powder
• 1 tsp chili powder
• 1 tbsp soy sauce
• 200 ml coconut milk
• 100 ml water
• 1 piece dark chocolate
• 300 ml coconut water
• 2 scoops ice cream
• 2 tbsp coconut flakes
• to taste salt
• to taste black pepper
• to taste cooking oil

Instructions

1. 1Score the pork chops

   

   Take the pork chops and pierce or score their surfaces using scissors or a knife on a wooden cutting board. This preparation helps the meat absorb seasonings more effectively and ensures even cooking throughout.

   Tip: Scoring the thicker parts of the meat also helps prevent the pork chops from curling up as they bake.
2. 2Pound the pork chops

   

   Use a meat mallet to pound the scored pork chops back and forth on the wooden board. Tenderizing the meat in this manner breaks down the connective tissue, resulting in a much softer texture after cooking.

   Tip: Pound evenly across the entire surface of each chop to maintain a uniform thickness.
3. 3Season and marinate the pork chops

   

   Sprinkle salt and freshly ground black pepper over the prepared pork chops on the wooden cutting board. Allow the meat to marinate for about 15 minutes so the flavors can fully penetrate.

   Tip: Letting the salted meat rest briefly at room temperature helps it cook more evenly.
4. 4Prepare the breading stations

   

   Set up the three components required for breading: a plate of flour, a ceramic bowl with eggs cracked and beaten using chopsticks for the egg wash, and a plate of breadcrumbs.

   Tip: Beat the eggs thoroughly until the whites and yolks are fully combined for an even coating.
5. 5Bread the pork chops

   

   Using gloved hands, take each marinated pork chop and coat it completely in flour, dip it into the egg wash to moisten, and finally press it into the breadcrumbs to ensure a thick, even crust.

   Tip: Press the breadcrumbs firmly onto the meat to ensure they do not fall off during the baking process.
6. 6Arrange for baking

   

   Place the fully breaded pork chops onto a parchment-lined baking rack or air fryer basket. Spray a little oil over the surface of the breaded chops to help them achieve a golden, crispy finish.

   Tip: A light oil spray is essential for baked or air-fried breaded items to develop a proper golden brown crust.
7. 7Bake the pork chops

   

   Place the breaded pork chops onto a baking tray lined with parchment paper and put them into the preheated oven. Spray oil lightly on the surface, flip halfway through the cooking time, and bake at 180°C for 25 minutes.

   Tip: If you are using thicker pork chops, add an extra 10 minutes to the baking time to ensure they are fully cooked through.
8. 8Chop the red onion

   

   Place a red onion on a wooden cutting board and chop it into small pieces to prepare it as a side dish and flavor base for the curry sauce.

   Tip: Chop the onions uniformly so they cook evenly when sautéed.
9. 9Sauté the red onions

   

   Transfer the chopped red onions from the cutting board into a pan with heated oil. Sauté them until they become fragrant and translucent.

   Tip: Stir frequently to prevent the onions from burning while they soften.
10. 10Add curry spices and seasonings

    

    Add curry powder, chili powder, and soy sauce directly into the pan with the sautéed red onions, mixing them together over the heat.

    Tip: Toast the spices briefly with the onions to release their aromatic flavors before adding liquids.
11. 11Pour in coconut milk

    

    Pour coconut milk and an appropriate amount of water into the pan containing the sautéed onions and spices, blending everything into a rich sauce base.

    Tip: You can add a small piece of dark chocolate at this stage for a richer and deeper flavor profile.
12. 12Simmer the curry sauce

    

    Stir the curry sauce continuously with a spatula in the pan as it simmers and thickens into a smooth consistency.

    Tip: Keep the heat at medium to prevent the coconut milk from curdling while it reduces.
13. 13Add Ice Cubes

    

    Place a handful of ice cubes into the bottom of a clear glass set on a wooden tray to chill the drink.

    Tip: Fill the glass about halfway with ice for an optimal chilled ratio.
14. 14Pour Coconut Water

    

    Pour fresh coconut water directly into the glass over the prepared ice cubes until nearly full.

    Tip: Use chilled coconut water for a colder and more refreshing beverage.
15. 15Top with Ice Cream

    

    Scoop ice cream and place it gently on top of the coconut water drink using a wooden spoon, then garnish with coconut flakes.

    Tip: Add coconut flakes immediately so they stick nicely to the creamy ice cream top.

Storage & Reheating

Burn It Off

Frequently Asked Questions