Kimchi Sausage Stir-Fried Udon

A fast and flavorful fusion stir-fry combining chewy udon noodles, smoky sausage, and tangy kimchi in a spicy Korean sauce, topped with a soft-fried egg.

Ingredients

• 200 g udon noodles
• 100 g sausage
• 1 cup kimchi
• 1 tomato
• 2 cloves garlic
• 1 tbsp olive oil
• 2 tbsp Korean spicy sauce
• 2 tbsp water
• 1 egg
• to taste dried seaweed flakes

Instructions

1. 1Slice the sausage

   

   Place the sausage on a wooden cutting board and slice it evenly into rounds using a sharp kitchen knife.

   Tip: Cut into uniform slices to ensure they cook evenly.
2. 2Boil the udon noodles

   

   Submerge the udon noodles in a small metal pot filled with boiling water on the stovetop, cooking until they loosen and soften.

   Tip: Do not overcook the noodles, as they will finish cooking later when stir-fried in the pan.
3. 3Sauté the garlic in olive oil

   

   Pour olive oil into a clean white frying pan over medium heat, then add sliced garlic and sauté until it becomes fragrant and golden.

   Tip: Keep the heat medium so the garlic does not burn before it releases its aroma.
4. 4Stir-fry tomatoes, kimchi, and sausage

   

   Add the chopped tomatoes, kimchi, and sliced sausage into the pan with the sautéed garlic, using kitchen tongs to toss and stir-fry everything together.

   Tip: Press down on the tomatoes slightly to help release their juices into the pan.
5. 5Add sauce and mix in noodles

   

   Pour in Korean spicy sauce and a splash of water, then thoroughly combine the boiled udon noodles into the mixture.

   Tip: Toss gently with tongs to ensure the noodles absorb the sauce evenly without breaking.

Storage & Reheating

Burn It Off

Frequently Asked Questions