Roasted Potato
Pan-Fried Cheese Sausage Bowl

A rustic, comforting bowl filled with cumin-spiced roasted potatoes, earthy mushrooms, and beautifully scored, pan-fried cheese sausages bursting with melted goodness.

Ingredients

• 2 medium potatoes
• 4 cheese sausages
• 150 g white mushrooms
• 1 tsp cumin powder
• 1/2 tsp chili powder
• 1 tbsp white sesame seeds
• 2 tbsp olive oil
• to taste salt
• for garnish green onions

Instructions

1. 1Cut the Potatoes

   

   Place a peeled potato on a wooden cutting board and use a knife to cut it into small chunks.

   Tip: Ensure the potato chunks are uniform in size so they cook evenly.
2. 2Boil the Potatoes

   

   Carefully drop the cut potato chunks into a pot of boiling water and cook until they are tender.

   Tip: Do not overcook the potatoes so they maintain their shape during mixing.
3. 3Slice the Sausages

   

   Take a cheese sausage and slice it into small, bite-sized sections on the cutting board.

   Tip: Keep the slices consistent for even texture throughout the dish.
4. 4Combine Ingredients

   

   Transfer the boiled potatoes, sliced sausages, and chopped white mushrooms into a large mixing bowl.

   Tip: Mix gently to avoid breaking the soft potato chunks.
5. 5Season the Mixture

   

   Use a wooden spoon to sprinkle cumin powder, chili powder, and salt evenly over the ingredients inside the bowl.

   Tip: Adjust the chili powder according to your preferred spice level.
6. 6Add Olive Oil

   

   Pour olive oil evenly over the seasoned mixture of potatoes, mushrooms, and sausages in the bowl.

   Tip: Drizzle the oil in a circular motion to coat all the ingredients lightly.
7. 7Mix the Ingredients

   

   Combine the boiled potatoes, sliced cheese sausages, and chopped white mushrooms in a large mixing bowl. Add cumin powder, chili powder, salt, white sesame seeds, and olive oil. Mix everything together thoroughly by hand to ensure all ingredients are evenly coated.

   Tip: Wearing food-safe gloves makes mixing sticky or oily ingredients much easier and cleaner.
8. 8Transfer to Baking Tray

   

   Take the evenly coated mixture of potatoes, sausages, and mushrooms and spread it out across a baking tray lined with parchment paper. Arrange the pieces so they have enough space for optimal roasting, then bake at 200 degrees Celsius for 10 minutes.

   Tip: Spreading the ingredients in a single layer helps them bake and crisp up evenly.
9. 9Pan-Fry the Sausages

   

   Score two whole cheese sausages diagonally along their surfaces. Place them into a heated skillet with a little oil and pan-fry until the outer skin turns golden brown and slightly crisp.

   Tip: Scoring the sausages allows them to cook evenly inside and creates a nice texture when seared.
10. 10Check the Melted Cheese

    

    Carefully slice one of the hot, pan-fried cheese sausages open down the middle. Inspect the interior to ensure the cheese filling is properly melted and gooey.

    Tip: Let it cool for just a few seconds before cutting to avoid hot steam burns.

Storing & Reheating

Burn It Off

Frequently Asked Questions