Gourmet Parma Ham
Arugula Pizza
Experience the perfect balance of flavors with this gourmet Parma Ham pizza, featuring fresh peppery arugula, savory cured ham, and vibrant cherry tomatoes.
Parma ham pizza is a sophisticated choice for those seeking a lighter, refreshing meal. The combination of salty, delicate ham against the peppery crunch of fresh arugula and the slight acidity of cherry tomatoes creates a wonderful flavor profile. Baked at high heat, the thin crust provides the perfect canvas for these high-quality toppings.
Ingredients
- 500 g pizza flour
- 325 ml lukewarm water
- 7 g dry yeast
- 10 g salt
- 150 g tomato sauce
- 200 g mozzarella cheese
- 100 g Parma ham
- 50 g fresh arugula
- 80 g cherry tomatoes
- to taste extra virgin olive oil
Instructions
- 1Prepare the Pizza Dough
Combine the flour, salt, and yeast mixture in a large bowl. Use your hands to mix the ingredients thoroughly until a cohesive dough ball forms.
Tip: Use a gentle folding motion to incorporate the ingredients without overworking the dough, keeping it soft and pliable.
Storage & Reheating
Refrigerator
2 days
Store slices in an airtight container. Best to remove arugula before storing.
Reheating
8 min
Reheat in a hot oven or on a stovetop pan until the crust is crisp again.
Burn It Off
Running
~70 minutes at a moderate pace (~9 km/h).
Leisurely Cycling
~1 hour 45 minutes of casual riding (~15 km/h).
Brisk Walking
~2 hours 10 minutes at a steady pace (~5 km/h).
Frequently Asked Questions
No, always add the fresh arugula after baking. Baking will cause the delicate leaves to wilt and lose their peppery crunch.
Yes, baby spinach or a mix of wild greens can work, but arugula provides the classic peppery contrast that balances the saltiness of the ham.
Ensure your oven is fully preheated at the highest setting and consider using a pizza stone to help conduct heat into the bottom of the crust.
