Scallion Pancake Pizza

Turn a simple frozen scallion pancake into a crispy, cheesy skillet pizza in just 10 minutes, loaded with eggs, tomatoes, chicken, and melted mozzarella.

Ingredients

• 1 whole scallion pancake
• 1 egg
• 5-6 cherry tomatoes
• 1 cup shredded mozzarella cheese
• 2 tbsp ketchup
• 1/2 cup cooked chicken breast
• 1/2 cup ham sausage
• to taste parsley flakes

Instructions

1. 1Place the scallion pancake

   

   Place a scallion pancake flat into a non-stick frying pan while keeping the heat turned off.

   Tip: Make sure the pan is dry and the stove is off before starting.
2. 2Crack an egg onto the pancake

   

   Crack a fresh egg directly onto the center of the uncooked scallion pancake in the pan.

   Tip: Crack the egg gently to keep the yolk intact in the middle.
3. 3Brush the egg evenly

   

   Use a scallion stalk as a brush to spread and coat the egg liquid evenly across the entire surface of the pancake.

   Tip: A scallion stalk adds a subtle aromatic flavor while serving as a natural brush.
4. 4Arrange cherry tomatoes

   

   Place yellow and orange cherry tomatoes in a neat circle over the egg layer on the pancake.

   Tip: Space the tomatoes out evenly so every slice gets a juicy bite later.
5. 5Add shredded cheese

   

   Sprinkle a generous layer of shredded mozzarella cheese evenly over the tomatoes and egg base.

   Tip: Ensure the cheese covers the edges to create a crispy, cheesy crust.
6. 6Squeeze ketchup

   

   Squeeze ketchup in a zigzag pattern across the layer of cheese and tomatoes.

   Tip: Do not add too much ketchup to avoid making the base soggy.
7. 7Add cooked chicken breast

   

   Place pieces of cooked chicken breast evenly over the sauce and other toppings inside the pan.

   Tip: Cut the chicken into bite-sized pieces so they distribute evenly across the pizza.
8. 8Add sliced ham sausage

   

   Distribute sliced ham sausage rounds evenly across the top of the pizza to add extra savory flavor.

   Tip: Space the sausage slices out so every slice of the finished pizza has a good share of meat.
9. 9Add another layer of shredded cheese

   

   Sprinkle a second generous layer of shredded cheese directly over the meat and vegetable toppings.

   Tip: Adding cheese both under and over the toppings ensures everything stays nicely bound together.
10. 10Cover and simmer

    

    Place a glass lid over the pan and let the pizza simmer on low heat until the cheese completely melts.

    Tip: Keep the heat low so the bottom crust gets crispy without burning before the cheese melts.

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