Homemade Seafood Supreme Pizza

A golden, crispy-crusted homemade seafood supreme pizza loaded with plump shrimp, savory ham, sweet corn, and a rich triple-layer of gooey melted cheese.

Ingredients

• 100 g flour
• 2 g salt
• 2 g sugar
• 2 g yeast
• 50 g warm water
• 1 tbsp cooking oil
• 1 red bell pepper
• 1 red onion
• 100 g peeled shrimp
• 50 g ham slices
• 50 g sweet corn kernels
• 150 g shredded mozzarella cheese
• 30 g tomato sauce
• 1 tsp cooking wine
• 1 tsp dark soy sauce
• 0.5 tsp pepper powder

Instructions

1. 1Mix the dry ingredients

   

   Add 100 grams of flour, 2 grams of salt, 2 grams of sugar, and 2 grams of yeast into a metal bowl, then use a spoon to mix them together.

   Tip: Ensure the salt and yeast are initially separated before mixing so the salt doesnt deactivate the yeast.
2. 2Add warm water and stir

   

   Pour 50 grams of warm water into the dry flour mixture and use a spoon or hand to stir continuously until the mixture forms loose dough flakes.

   Tip: Use warm water around 30 degrees Celsius to help activate the yeast properly.
3. 3Add oil and knead into dough

   

   Pour a little cooking oil into the bowl with the dough flakes and knead everything together by hand until it forms a cohesive dough mass.

   Tip: Adding a touch of cooking oil helps prevent the dough from sticking too much to your hands and the bowl.
4. 4Proof the dough

   

   Cover the bowl containing the dough ball tightly with plastic wrap and let it proof at around 30 degrees Celsius for about 2 hours until doubled in size.

   Tip: Place the bowl in a warm, draft-free spot to ensure optimal rising conditions.
5. 5Roll out the pizza crust

   

   After proofing, knead the dough again to expel any trapped air, then use a wooden rolling pin to roll it out into a large, thin circular crust on a silicone mat.

   Tip: Lightly dust your work surface with flour if the dough feels slightly sticky.
6. 6Transfer to baking pan

   

   Brush a round black pizza pan with oil, carefully transfer the rolled crust into the pan, and tidy up the edges to fit the mold uniformly.

   Tip: Greasing the pan thoroughly guarantees the pizza crust wont stick after baking.
7. 7Poke Holes in Crust

   

   Use a metal fork to poke small, evenly spaced holes across the surface of the raw dough crust. This prevents the dough from bubbling up unevenly during baking.

   Tip: Pierce all the way through lightly, ensuring the holes are evenly distributed across the entire base.
8. 8Slice Bell Pepper

   

   Place a fresh red bell pepper on a circular wooden cutting board and slice it cleanly using a small knife.

   Tip: Remove the core and seeds cleanly for a better texture before slicing into pieces.
9. 9Marinate the Shrimp

   

   Place peeled raw shrimp into a small blue bowl, pour over a little cooking wine, dark soy sauce, and pepper powder, and let them marinate.

   Tip: Allow the shrimp to absorb the seasonings for about 15 minutes before assembling the pizza.
10. 10Spread Tomato Sauce

    

    Pour and spread red tomato sauce over the prepared pizza crust base.

    Tip: Leave a small clean border around the outer edge for the crust rim.
11. 11Add Onions and Cheese Layer

    

    Arrange sliced red onions over the tomato sauce base along with a foundational layer of cheese.

    Tip: Distribute the onion rings evenly to ensure balanced flavor in every bite.
12. 12Arrange Ham Slices

    

    Place rectangular slices of ham evenly across the pizza over the base layer of toppings and cheese.

    Tip: Space the ham pieces uniformly so that every slice of the finished pizza gets an equal share.
13. 13Add corn and bell peppers

    

    Scatter a layer of sweet yellow corn kernels over the ham slices, then arrange the sliced red bell peppers evenly around the pizza. These vegetables add a fresh crunch and vibrant color to the supreme pizza.

    Tip: Ensure the vegetables are spread evenly so every slice gets a balanced amount of toppings.
14. 14Arrange the marinated shrimp

    

    Take the marinated raw shrimp and arrange them carefully in a circular pattern on top of the cheese and vegetable layers. The savory marinade from the shrimp will infuse into the cheese as it bakes.

    Tip: Space the shrimp out evenly so that each pizza slice will have at least one or two pieces of shrimp.
15. 15Finish assembly with cheese and onions

    

    Top the assembled pizza with a final layer of shredded cheese and the remaining sliced red onions. The extra cheese will melt over the shrimp and vegetables, creating a delicious gooey crust when baked.

    Tip: Dont overload the center with toppings, as this can prevent the dough in the middle from cooking through properly.

Storage & Reheating

Burn It Off

Frequently Asked Questions