15-Minute Clear Clam
Tofu Soup
Skip the takeout with this incredibly fast and comforting Clam and Tofu Soup. Featuring tender tofu and fresh clams in a clear, savory broth, it's a light yet deeply flavorful dish ready in minutes.
Clam and Tofu Soup is a staple in many Asian coastal households, prized for its ability to deliver profound umami with minimal ingredients. The secret lies in using boiling water to quickly draw out the richness of the clams while keeping the tofu delicate and intact. It is a true testament to the philosophy that the best seafood dishes require the simplest preparations.
Ingredients
- 500 g fresh clams
- 1 block firm or silken tofu
- 2 tbsp cooking oil
- 1 thumb ginger
- 2 stalks scallions
- 4 cups boiling water
- to taste salt
- 1/4 tsp white pepper
- 1/2 tsp chicken bouillon powder
Instructions
- 1Sauté the aromatics
Heat oil in a pan, add the chopped scallions and ginger strips. Sauté over medium heat until the aromatics become fragrant, creating a flavorful base for the soup.
Tip: Be careful not to burn the aromatics; cook just until they release their aroma. - 2Add boiling water
Carefully pour the boiling water into the pan containing the sautéed scallions and ginger. Using boiling water helps maintain a rapid boil, which is essential for a milky-colored soup broth.
Tip: Adding boiling water instead of cold water prevents the temperature from dropping and helps develop a richer flavor. - 3Add clams and tofu
Once the water is at a steady boil, add the fresh clams and cubed tofu to the pan. Cook for about one minute, or until the clams open up.
Tip: Ensure the clams are cleaned thoroughly before adding them to the pot. - 4Skim the foam
As the soup simmers, a layer of foam may form on the surface. Use a spoon or a fine-mesh skimmer to carefully remove this foam to ensure the broth stays clear and clean.
Tip: Skimming consistently keeps the soup taste fresh and light. - 5Season the soup
Season the soup with a pinch of pepper, salt, and chicken bouillon powder to enhance the natural sweetness of the clams and tofu.
Tip: Adjust the seasoning to your preference, but keep it light to let the freshness of the clams shine. - 6Garnish and serve
Finally, sprinkle the fresh chopped scallion greens over the soup. Give it a quick stir and it is ready to serve immediately while hot.
Tip: Adding the scallions at the very end keeps their color vibrant and flavor fresh.
