Homemade Pork Bone Chashu Ramen

Try this quick ramen recipe that uses Yakult in the braising liquid for tender pork and a balanced sweet and tangy flavor profile in every bite

Ingredients

• 2 pieces pork plum blossom meat
• 2 bottles Yakult
• 2 slices ginger
• 2 stalks scallions
• to taste light soy sauce
• to taste dark soy sauce
• 2 servings artisanal noodles
• 2 whole eggs (yolk only)
• 1 tsp minced garlic
• 1 tsp instant seasoning
• 1/2 cup sweet corn
• 2 bunches bok choy
• 1 tsp sesame seeds

Instructions

1. 1Sear the pork

   

   Place the pork plum blossom meat into a hot skillet with a little oil. Pan-sear the meat over medium-high heat until both sides are golden brown and well-seared.

   Tip: Make sure the pan is hot before adding the meat to get a good sear, which locks in the juices.
2. 2Add Yakult and aromatics

   

   Once the meat is seared, add sliced ginger and scallion pieces to the pan. Then, pour in two bottles of Yakult to provide a unique sweet and tangy base for the braising liquid.

   Tip: The acidity and sweetness from the Yakult help tenderize the pork and create a flavorful glaze.
3. 3Season with soy sauce

   

   Pour a splash of light soy sauce for seasoning and a touch of dark soy sauce into the pan for rich color. Stir gently to combine with the Yakult and aromatics.

   Tip: Dark soy sauce is primarily for color, so add it gradually until you reach the desired deep brown shade.
4. 4Remove the cooked pork

   

   Once the pork has finished braising and is tender, carefully remove the meat from the pan. Set it aside on a cutting board to rest briefly before slicing into thin, savory chashu pieces.

   Tip: Letting the meat rest for a few minutes ensures the juices redistribute, making it easier to slice.
5. 5Boil the noodles

   

   Bring a separate pot of water to a rolling boil and gently add the artisanal noodles. Cook according to the package instructions until they reach your desired level of firmness.

   Tip: Stir the noodles occasionally to prevent them from sticking together during the boiling process.
6. 6Prepare the soup base

   

   In a serving bowl, combine the raw egg yolk, minced garlic, and instant seasoning. Whisk these ingredients together thoroughly to create a rich and flavorful base for the ramen soup.

   Tip: Ensure the garlic is finely minced to distribute its flavor evenly throughout the sauce.
7. 7Combine sauce and noodles

   

   Add two spoonfuls of the hot water from the boiling noodle pot into the prepared sauce bowl. Stir well to emulsify the mixture, then incorporate it into the noodles for a creamy finish.

   Tip: Adding the hot noodle water helps cook the egg yolk slightly and thins the sauce into a smooth soup.
8. 8Assemble the ramen

   

   Transfer the seasoned noodles into serving bowls. Top each portion with slices of the prepared chashu, sweet corn, and blanched bok choy to complete your homemade ramen.

   Tip: Arrange the toppings neatly for an appetizing presentation similar to a restaurant-style dish.

Storage and Reheating

Burn It Off

Frequently Asked Questions