Tonkotsu Style Instant Ramen Hack

Transform ordinary instant ramen into a rich, creamy Tonkotsu-style masterpiece using a secret Japanese flavor base of mayonnaise, egg yolk, and seasoning powder.

Ingredients

• 1 pack instant ramen
• 1 packet ramen seasoning powder
• 1 tbsp mayonnaise
• 1 egg
• 3-4 slices sausages
• 2-3 surimi crab sticks
• 2 pieces fish cakes
• to taste fresh cilantro

Instructions

1. 1Prepare Seasoning Base

   

   Pour the instant ramen seasoning packet into a clean, dry white bowl to serve as the flavorful base for your sauce mixture.

   Tip: Make sure the bowl is completely dry before adding the powdered seasoning.
2. 2Incorporate Mayonnaise

   

   Squeeze a generous amount of mayonnaise directly into the white bowl right on top of the seasoning powder.

   Tip: Using Japanese Kewpie mayonnaise yields a richer and creamier texture for the ramen base.
3. 3Add Egg Yolk

   

   Separate the egg and drop the rich yellow yolk straight into the center of the mayonnaise and seasoning mixture for added thickness and creaminess.

   Tip: Separating just the yolk adds extra richness and thickens the sauce without making it watery.
4. 4Blend Sauce Components

   

   Vigorously stir the seasoning powder, mayonnaise, and egg yolk together using chopsticks until fully combined into a smooth, creamy paste.

   Tip: Mix vigorously to ensure the seasoning powder dissolves smoothly into the fats of the mayonnaise and egg yolk.
5. 5Boil Ramen Noodles

   

   Bring a pot of water to a rolling boil on the stove, then submerge the block of instant ramen noodles to cook until chewy.

   Tip: Do not overcook the noodles at this stage so they maintain a nice chewy texture.
6. 6Cook Toppings

   

   Drop the sliced sausages and fish cakes directly into the pot with the boiling noodles so they heat through.

   Tip: Adding the toppings directly into the boiling water warms them up quickly while the noodles finish cooking.
7. 7Emulsify Broth Mixture

   

   Carefully ladle hot broth from the boiling noodle pot into the prepared sauce mixture, stirring constantly to create a rich, emulsified soup base.

   Tip: Use caution when transferring boiling liquid to avoid splashing.
8. 8Return Sauce to Pot

   

   Pour the thoroughly mixed sauce and seasoning blend back into the boiling pot of noodles, stirring gently to distribute the flavor evenly.

   Tip: Stir gently as you pour to distribute the flavor evenly across the noodles.
9. 9Simmer Egg White

   

   Pour the reserved egg white straight into the boiling noodle pot and let it simmer undisturbed for a few moments to form silky ribbons.

   Tip: Let it simmer undisturbed for a few moments so soft egg ribbons form.
10. 10Add Crab Sticks

    

    Place shredded crab sticks directly into the bubbling pot over the noodles and other ingredients to warm through quickly.

    Tip: Crab sticks cook very quickly, so add them near the final stages.
11. 11Garnish and Serve

    

    Top the finished creamy ramen noodles and rich broth with fresh cilantro using chopsticks right before serving.

    Tip: Add fresh herbs at the very end to preserve their bright aroma and vibrant color.

Storage Instructions

Burn It Off

Frequently Asked Questions