Homemade Orleans-Style Chicken Burger

Elevate your burger game with this Orleans-style chicken burger. Featuring tender, flavor-packed chicken, a jammy fried egg, and toasted buns.

Ingredients

• 2 chicken breasts
• 1 tsp baking soda
• 1 tbsp cooking wine
• 2 tbsp Orleans marinade powder
• 1/2 tsp black pepper
• 1 tbsp soy sauce
• 1 egg (for marinade)
• 2 burger buns
• 20 g butter
• 2 eggs (for frying)
• 2 leaves lettuce
• 2 tbsp mayonnaise or salad dressing
• 1 tbsp cooking oil

Instructions

1. 1Slice the chicken breast

   

   Begin by thinly slicing the chicken breast on a clean cutting board. Uniform slices will ensure the meat marinates and cooks evenly.

   Tip: Using a sharp knife makes slicing chicken much easier and safer.
2. 2Apply baking soda

   

   Place the sliced chicken breast into a metal bowl and sprinkle with a small amount of baking soda. Mix thoroughly and let it sit for about 15 minutes to tenderize the meat.

   Tip: Baking soda is a great secret for achieving tender, restaurant-quality chicken texture.
3. 3Rinse the chicken

   

   After the chicken has rested with the baking soda, rinse the slices thoroughly under cold running water in the bowl to remove the excess baking soda.

   Tip: Ensure you rinse well to avoid any residual taste from the baking soda.
4. 4Add seasoning

   

   After rinsing and draining, add the red Orleans marinade powder to the bowl with the chicken. This provides the signature color and flavor for the burgers.

   Tip: You can adjust the amount of powder based on your preferred intensity of flavor.
5. 5Add an egg

   

   Crack a raw egg into the bowl along with the other seasonings like soy sauce, black pepper, and cooking wine. The egg helps bind the seasonings to the chicken and adds moisture.

   Tip: Using a whole egg is ideal for creating a rich marinade coating.
6. 6Mix the marinade

   

   Using a gloved hand, mix the chicken slices, egg, and spices together until the marinade is evenly distributed and the chicken is well-coated. Cover with plastic wrap and refrigerate overnight.

   Tip: Marinating overnight allows the flavors to fully penetrate the meat for the best results.
7. 7Marinate the chicken

   

   Once the marinade is thoroughly mixed into the chicken, cover the bowl tightly with plastic wrap. Place it in the refrigerator to marinate overnight so the flavors can fully develop.

   Tip: Ensuring the wrap is tight helps keep the moisture in and prevents fridge odors from affecting the meat.
8. 8Toast the burger buns

   

   Heat a pan and add a knob of butter, allowing it to melt completely. Place the halved burger buns into the pan to toast, ensuring they absorb the butter for a golden, flavorful finish.

   Tip: Watch the heat closely, as butter can burn quickly; a medium-low heat is ideal for a golden brown color.
9. 9Check and flip buns

   

   Monitor the buns closely while toasting. Once the bottom side has achieved a light golden-brown color, they are ready to be removed from the heat.

   Tip: Toasting the cut side of the bun creates a barrier that helps prevent the bun from getting soggy when adding the patty and sauce.
10. 10Fry the chicken patties

    

    Lightly spray or add a small amount of oil to a heated pan. Carefully place the marinated chicken patties into the pan over low heat to ensure they cook through evenly without burning the exterior.

    Tip: Keep the heat low so the patty cooks thoroughly inside before the outside becomes too dark.
11. 11Cook and flip patties

    

    Use tongs to flip the chicken patties periodically while cooking. Apply a little more oil if necessary and continue to fry until the chicken is cooked through and reaches a nice golden-brown color.

    Tip: Flipping the patties multiple times ensures even heat distribution and cooking.
12. 12Remove cooked patties

    

    Once the chicken patties are fully browned and cooked through, remove them from the pan using tongs. They are now ready to be assembled into the burgers.

    Tip: Let the patties rest for a minute before assembling the burger to ensure the juices redistribute.
13. 13Apply salad dressing

    

    To begin assembling the burger, take the toasted bottom half of the buns and generously squeeze mayonnaise or your preferred salad dressing in a zigzag pattern over the surface.

    Tip: Spread the dressing evenly to ensure every bite of the burger has moisture and flavor.
14. 14Layer lettuce and chicken

    

    Place a fresh leaf of lettuce over the dressed bun half to create a crisp base. Next, carefully place the pan-fried Orleans chicken patty directly on top of the lettuce.

    Tip: Placing the lettuce below the hot chicken patty helps prevent the bun from getting soggy from the meats juices.
15. 15Add the fried egg

    

    Carefully lift a freshly fried egg and gently place it on top of the cooked chicken patty. The warm egg adds an extra layer of richness to the homemade burger.

    Tip: A slightly runny yolk will act as an additional rich sauce when you bite into the burger.
16. 16Finish assembling the burger

    

    Finally, place the toasted top bun over the fried egg to complete the assembly. Press down gently to secure the layers together.

    Tip: Serve the burgers immediately while the chicken and egg are still warm and the buns are crispy.

Storage & Reheating

Burn It Off

Frequently Asked Questions