Mexican Spicy Grilled Chicken Burger

Elevate your burger game with this spicy Mexican-inspired chicken creation. Featuring juicy, spice-rubbed grilled chicken, fresh salsa, and a tangy creamy sauce.

Ingredients

• 4 chicken thighs
• 1 tbsp black pepper
• 1 tsp sea salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp cumin powder
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tbsp lime juice
• 1 tbsp fresh cilantro
• 1 tbsp honey
• 1 red onion
• 2 tomatoes
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp sweet chili sauce
• 4 burger buns
• 4 lettuce leaves

Instructions

1. 1Season the chicken

   

   Place the raw chicken thighs on a plate. Evenly season them with black pepper, sea salt, paprika, garlic powder, and cumin powder to ensure full flavor coverage.

   Tip: Make sure to coat both sides of the chicken thighs for even seasoning.
2. 2Massage the marinade

   

   Using your hands, thoroughly massage the dry seasonings into the chicken thighs. This ensures the spices penetrate the meat, enhancing the flavor before marinating.

   Tip: Wear food-safe gloves if you prefer to keep your hands clean during this process.
3. 3Prepare the marinade sauce

   

   In a small white bowl, combine olive oil, chili powder, lime juice, freshly chopped cilantro, and honey. Stir the ingredients together until they are well combined into a uniform sauce.

   Tip: Whisk the honey well to ensure it is fully incorporated into the oil and lime juice.
4. 4Apply the sauce

   

   Using a spoon, carefully drizzle and brush half of the prepared sauce over the seasoned chicken thighs. Ensure each piece is evenly coated for best results during baking.

   Tip: Reserve the other half of the sauce for later use as directed.
5. 5Arrange on baking sheet

   

   Transfer the marinated chicken thighs onto a baking sheet lined with parchment paper. Arrange them in a single layer to ensure even cooking in the oven.

   Tip: Parchment paper helps prevent sticking and makes cleanup much easier.
6. 6Chop the red onion

   

   Carefully mince the red onion on a wooden cutting board using a sharp knife. Aim for small, consistent pieces to provide the best texture for your salsa.

   Tip: A sharp knife helps prevent crushing the onion, which keeps it crisp.
7. 7Prepare the fresh salsa

   

   In a mixing bowl, combine the finely chopped red onions, tomatoes, and fresh cilantro. Season the mixture with a pinch of black pepper and sea salt to taste, tossing gently to ensure the flavors are well incorporated.

   Tip: For the best flavor, use ripe tomatoes and fresh cilantro; let the salsa sit for a few minutes before serving to allow the ingredients to meld.
8. 8Prepare the creamy sauce

   

   In a small bowl, combine sour cream, mayonnaise, paprika, and sweet chili sauce. Stir the ingredients together until the mixture is smooth and fully incorporated, creating a flavorful, creamy dressing for the burger.

   Tip: For a thicker sauce, you can add a bit more mayonnaise, or thin it out with a tiny splash of lime juice if preferred.
9. 9Apply sauce to the bun

   

   Take the prepared creamy sauce and spread an even layer over the cut surface of the toasted burger bun. This acts as a moisture barrier and adds a burst of flavor to every bite.

   Tip: Ensure the bun is toasted properly before applying the sauce to prevent it from becoming soggy.
10. 10Assemble the burger

    

    To assemble, place a fresh lettuce leaf onto the sauce-covered bun. Top the lettuce with the prepared tomato and onion salsa, followed by a piece of the grilled chicken. Repeat the layering process as desired before topping with final sauce and closing the burger.

    Tip: Layering the lettuce first helps prevent the bun from getting soaked by the salsa juices.

Storage & Reheating

Burn It Off

Frequently Asked Questions