Savory Bacon
Egg Rice Bowl

A quick and comforting Bacon and Egg Rice Bowl featuring fluffy scrambled eggs and crispy bacon over warm rice. Perfectly seasoned for an easy, satisfying meal.

Ingredients

• 2 large eggs
• 14 cup shredded cheese
• 1 tbsp milk
• 3 strips bacon
• 1 bowl steamed white rice
• 1 stalk green onion
• to taste fresh black pepper
• optional chili powder

Instructions

1. 1Crack the eggs

   

   Start your Bacon and Egg Rice Bowl by cracking fresh eggs into a clear glass bowl. Cracking them into a separate bowl first allows you to ensure no shell fragments fall in and lets you verify the quality of the eggs before you begin mixing.

   Tip: For the cleanest break, crack your eggs on a flat countertop rather than the sharp edge of the bowl to keep shells from splintering.
2. 2Add milk and cheese

   

   To the bowl of eggs, add a generous handful of shredded cheese and then pour in a splash of milk. The milk is a key ingredient for achieving a light, fluffy texture in the finished eggs, while the cheese adds richness and flavor.

   Tip: If you prefer a richer, more decadent dish, you can substitute the milk with heavy cream or half-and-half.
3. 3Whisk the egg mixture

   

   Using a pair of wooden chopsticks, whisk the eggs, milk, and shredded cheese together. Stir in a circular motion until the yolks are fully broken and the mixture is well-combined and uniform in color.

   Tip: Using chopsticks to whisk eggs helps break up the whites and yolks effectively without incorporating too much air, resulting in a silkier texture.
4. 4Prepare the bacon

   

   Place your strips of raw bacon on a wooden cutting board. Using a sharp knife, slice the bacon into small, uniform square pieces. This ensures that every bite of your rice bowl has a bit of savory bacon and that the pieces cook evenly.

   Tip: Cold bacon is much easier to slice cleanly. Try putting the bacon in the freezer for 10-15 minutes before you start cutting.
5. 5Fry the bacon pieces

   

   Add the chopped bacon pieces to a pan over medium heat. Fry them until the fat renders out and the bacon pieces become crisp and turn a deep reddish-brown color. The rendered fat will provide all the flavor and oil needed for the next step.

   Tip: Start the bacon in a cold pan and let it heat up gradually to render the fat more effectively without burning the meat.
6. 6Add the eggs to the pan

   

   Once the bacon is perfectly browned and crispy, pour the egg, milk, and cheese mixture directly into the pan. The eggs will immediately begin to set around the hot bacon, creating a savory and creamy topping for your rice bowl.

   Tip: Lower the heat slightly before adding the eggs to ensure they cook gently and remain tender rather than becoming rubbery.
7. 7Scramble the eggs and bacon

   

   Using a spatula or chopsticks, gently push and stir the egg and bacon mixture in the pan. Cook over medium heat until the eggs are soft, creamy, and just set. Avoid over-stirring to maintain nice, large curds that hold the bacon pieces.

   Tip: Remove the pan from the heat while the eggs still look slightly wet; the residual heat will finish the cooking without making them rubbery.
8. 8Serve over warm rice

   

   Carefully slide the finished scrambled egg and bacon mixture directly from the pan onto a prepared bowl of fluffy white rice. Ensure the mixture covers the top of the rice evenly to allow the savory fats to soak into the grains.

   Tip: For the best experience, use short-grain or jasmine rice which provides a slightly sticky base that pairs perfectly with soft eggs.
9. 9Season with black pepper

   

   Grind a generous amount of fresh black pepper over the top of the eggs and bacon. The sharp, aromatic heat of the pepper cuts through the richness of the bacon and adds a layer of complexity to the simple dish.

   Tip: Always use freshly ground pepper for a more vibrant aroma compared to pre-ground varieties.
10. 10Garnish and serve

    

    Finish the dish by sprinkling a handful of freshly chopped green onions over the top. This adds a bright pop of color and a mild, crisp onion flavor that balances the savory elements of the meal.

    Tip: Use the green parts of the scallion for a more delicate flavor and better visual presentation.

Burn It Off

Frequently Asked Questions